4 syllables: dis, ti, lla, tion. Stress on lla.
dis-tuh-LAY-shuhn
/ˌdɪstəˈleɪʃən/
distillation is pronounced dis-tuh-LAY-shuhn (/ˌdɪstəˈleɪʃən/). It has four syllables (dis-ti-lla-tion), with the stress on "lla". Distillation is the process of purifying a liquid by heating it to create vapor and then cooling that vapor to collect a liquid with a higher concentration of the desired components. It can also refer to the concentrated result obtained from this process. The term spans scientific, industrial, and culinary contexts where volatile components are separated based on boiling points.
Distillation is the process of purifying a liquid by heating it to create vapor and then cooling that vapor to collect a liquid with a higher concentration of the desired components. It can also refer to the concentrated result obtained from this process. The term spans scientific, industrial, and culinary contexts where volatile components are separated based on boiling points.
"The distillation of essential oils requires careful temperature control."
"In chemistry, distillation is used to separate liquid mixtures."
"A distillation column can achieve high purity levels in petrochemical processing."
Pronounce as ˌdɪstɪˈleɪʃən. Primary stress on the third syllable, after two unstressed syllables. Break it into dis- t - il- la- tion: dis-ti-LAY-shun. Start with /dɪ/ (short i), then /stɪ/ with a quick, lightly released t, then /ˈleɪ/ as a long a, and finish with /ʃən/. In connected speech, you’ll often hear the final syllable reduced to schwa + n: -ʃən.
Common errors include stressing the wrong syllable (placing primary stress on the second or fourth syllable), mispronouncing the long a in the third syllable as a short a, and softening the /t/ into a d in rapid speech. Correct these by practicing the sequence dis- /dɪs/ and -tɪ- /tɪ/ quickly, then distinctly producing /ˈleɪ/ for the stressed syllable, and finally /ʃən/ with a clear /ʃ/.
In US/UK/AU, the main differences lie in rhoticity and vowel quality. US tends to keep /r/ sound through linked words; UK is non-rhotic in many varieties, affecting how /r/ interacts with following vowels. The /ɪ/ in 'dis-' remains short in all, but the /eɪ/ in 'leɪ' may be pronounced slightly more open or diphthongized depending on region. AU often aligns with non-rhotic tendencies but may feature vowel flattening in some speakers. The IPA transcriptions remain ˌdɪstɪˈleɪʃən across regions, with subtle shifts in vowel height and diphthong quality.
The difficulty comes from sequencing three consonant clusters: /st/ after /d/ and the /l/ following the stressed /leɪ/. The word includes a syllable with a long vowel /eɪ/ and a final /ʃən/ cluster where the /ʃ/ must be crisp and the schwa reduced. The combination of weak-strong-weak stress pattern and rapid movement of tongue from /t/ to /l/ to /ʃ/ can challenge non-native speakers. Practice by isolating sounds and then blending them with deliberate tempo.
The /tɪ/ sequence immediately before the long /eɪ/ vowel requires a clean transition from a released alveolar stop to an open front diphthong. You’ll feel the tongue move from the alveolar ridge to position for /eɪ/. Another subtle challenge is the final /ʃən/ cluster; you should avoid overemphasizing the /ʃ/ and ensure a light, quick schwa before it. Practicing in slow motion helps solidify the exact tongue positions.
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Distillation comes from Middle English distillation, from Latin distillatio, from distillare ‘to drop by dripping’ (from dis- ‘apart’ + stilla ‘a drop’). The Latin verb distillare combined dis- with stillare, related to still. The root still (Latin stilus) eventually connected to the notion of dripping liquid. The term’s modern scientific sense emerged in the early modern period as alchemical and then chemical practices formalized purification by boiling liquids and collecting a condensed vapor. Over time, distillation broadened beyond chemistry to distillations in winemaking (specifically to concentrates and essential oils) and even metaphorically to ‘distilling’ a concept to its essential elements. First known uses date to the 14th–15th centuries in Latin and early English scientific writings, with the verb distill appearing in English literature by the 16th century in experimental contexts. The noun distillation appears in technical texts by the 17th century, reflecting its growing role in chemistry and industrial chemistry as distillation technology advanced. Today, distillation denotes both the process and the product across multiple industries, from petrochemicals to beverage production to fragrance and essential oil extraction.
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Words that rhyme with "distillation"
-ion sounds
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