2 syllables: dex, trose. Stress on dex.
DEK-strohs
/ˈdɛkstɹoʊs/
dextrose is pronounced DEK-strohs (/ˈdɛkstɹoʊs/). It has two syllables (dex-trose), with the stress on "dex". Dextrose is the common name for dextro-rotatory glucose, a simple six-carbon sugar used medically as an IV fluid and widely in food. In chemistry, it denotes the D-enantiomer of glucose, which is biologically active in human metabolism. Pronounced with emphasis on the first syllable, it is a two-syllable word (DEX-trose) that hinges on clear /d/ and a long /oʊ/ or /oʊz/ sound depending on rhythm.
Dextrose is the common name for dextro-rotatory glucose, a simple six-carbon sugar used medically as an IV fluid and widely in food. In chemistry, it denotes the D-enantiomer of glucose, which is biologically active in human metabolism. Pronounced with emphasis on the first syllable, it is a two-syllable word (DEX-trose) that hinges on clear /d/ and a long /oʊ/ or /oʊz/ sound depending on rhythm.
"The nurse drew a vial of 5% dextrose for IV administration."
"Dextrose is frequently used as a carbohydrate source in intravenous fluids."
"Some patients receive dextrose solutions to rapidly raise blood sugar levels."
Say DEX-trose with primary stress on the first syllable. IPA US: /ˈdɛkˌstroʊs/, UK/AU: /ˈdɛkˌstroʊs/. Start with a clear /d/ hit, then /ɛ/ as in “bet,” a light /k/ release, and end with /stroʊs/ where the /oʊ/ forms a long vowel before an /s/-sound. Visualize the mouth opening for the /e/ and then tightening for /stroʊ/ to maintain the long vowel. For audio reference, compare to standard glucose pronunciations in medical dictionaries or pronunciation platforms.”,
Common errors: misplacing the stress by giving equal weight to both syllables, producing /ˈdɛkstroʊz/ with a too-short /oʊ/ or truncating the final /s/. Another error is blending /st/ and /r/ as a single cluster, yielding /ˈdɛkstros/ lacking the /roʊ/ vowel. Correction: keep primary stress on the first syllable and clearly articulate /stroʊ/ as a separate syllable, finishing with the voiced /z/ or /s/ depending on assimilation. Practice slow then natural speed to maintain the long /oʊ/ before the final /s/.
US: /ˈdɛkˌstroʊs/ with a rhotacized /r/ before the /oʊ/ and clear final /s/. UK/AU: /ˈdɛkstroʊs/ or /ˈdɛk.stroʊs/, often with reduced linking and less pronounced /r/ (non-rhotic accents). You’ll notice vowel quality is similar, but UK speakers may drop the rhotic /r/ and have a slightly shorter /oʊ/. Practical tip: mimic a medical pronunciation style common to the region; in US, emphasize the /r/ quality slightly, in UK/AU keep it non-rhotic.
The challenge lies in the /ˈdɛk/ onset followed by an abrupt /stroʊ/ cluster: the /k/ must be released cleanly before the /stroʊ/ sequence, and the long /oʊ/ should not become a short /o/ under fast speech. Also, the final /s/ must remain voiceless or voiced depending on surrounding sounds. Practicing slow, then speed with controlled breath and precise lip-taste for the /stroʊ/ helps maintain correct placement and prevents slurring.
A unique aspect is the clear separation between the syllables with a distinctly stressed first syllable, not a front-loaded or merged pronunciation. You should maintain a stable /e/ vowel in /dɛk/ and avoid turning it into /daɪk/ or /dɛks/; ensure the /t/ is crisp and not lenited, and keep the /oʊ/ vowel intact before the final /s/. This precise articulation supports easy recognition in medical contexts.
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Dextrose comes from the prefix dextro-, meaning right-handed or clockwise rotation in optical activity, combined with glucose. The term dextrose is a common name for the D-enantiomer of glucose, derived from Latin dexter ‘right’ + Greek glykys ‘sweet’. The molecular formula C6H12O6 and the designation D-Glucose emerged in the 19th century with advances in stereochemistry and carbohydrate chemistry. Historically, “dextrose” differentiated from other glucose forms (e.g., levorotatory L-glucose) as the dextrorotatory isomer observed to rotate plane-polarized light to the right. In clinical contexts, “dextrose” became a standard term for glucose solutions used intravenously, especially in concentrations like D5W (5% dextrose in water). The word’s first use in English appears in mid-to-late 19th century pharmacology texts as chemistry and medicine refined carbohydrate nomenclature. Over time, “dextrose” became entrenched in pharmacy, nutrition, and medical literature, maintaining its identity as glucose’s biologically active D-enantiomer while remaining distinct from other sugar names in everyday usage.
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Words that rhyme with "dextrose"
-ose sounds
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