2 syllables: de, mi. Stress on de.
DEM-ee
/ˈdɛmi/
demi is pronounced DEM-ee (/ˈdɛmi/). It has two syllables (de-mi), with the stress on "de". Demi is a prefix or standalone word meaning half or partial, used in fashion, wine classifications, and French-derived terms. In French it also means half, but in English contexts it often appears in borrowed terms (e.g., demi-tasse, demi-glace). The term carries a neutral, technical tone and is common in culinary, fashion, and linguistic discussions. It is pronounced with a light initial syllable and a final vowel that often sounds like a short “ee” or “mee” depending on context.
Demi is a prefix or standalone word meaning half or partial, used in fashion, wine classifications, and French-derived terms. In French it also means half, but in English contexts it often appears in borrowed terms (e.g., demi-tasse, demi-glace). The term carries a neutral, technical tone and is common in culinary, fashion, and linguistic discussions. It is pronounced with a light initial syllable and a final vowel that often sounds like a short “ee” or “mee” depending on context.
Correction tips: Practice with syllable isolation: /d/ + /ɛm/ + /i/ with steady tempo. Record yourself and compare to a native speaker. Use shadowing with a short demo clip. Do dedicated mouth-position drills for the first vowel: jaw drop to mid level; lips neutral. Finally, rehearse the word in context with 2-3 sentences to ensure rhythm stays intact.
"• The chef reduced the sauce to a demi-glace for extra depth."
"• She wore a demi-cup coffee saucer in the cafe’s vintage set."
"• The wine was labeled a demi-sec, indicating moderate sweetness."
Pronounce it as DEM-ee, with the primary stress on the first syllable. In IPA: US/UK/AU /ˈdɛmi/. Keep lips relaxed, jaw slightly dropped on the first vowel, and finish with a short, closed unstressed 'ee' as in 'see' but briefer. If you’re saying it as part of a French loan, you might hear a lighter final vowel; in careful English, maintain the clear /i/.
Two common errors: (1) Overemphasizing the second syllable to produce DEM-ee with a long final vowel; keep it short and quick. (2) Merging the vowels into a single syllable or saying dee-mee; ensure a full, distinct first syllable /ˈdɛm/ and a crisp second /i/. If you’re tempted to reduce to 'dem' or 'dee-mee' without the proper /e/ sound, practice with minimal pairs and jaw relaxation to avoid vowel merging.
In US/UK/AU, the initial vowel is /ɛ/ as in 'bet', not /e/ or /ə/. All three share /ˈdɛmi/, but vowel quality can vary slightly: US may be a bit tenser and brighter, UK might have a slightly more rounded /ɛ/, and AU tends toward a broader, flatter /ɛ/ with less vowel length. The final /i/ tends to stay short in all three; avoid a drawn-out 'ee' sound. Rhythms are similar; keep it two-syllable but brisk in connected speech.
The challenge is producing a precise /ˈdɛm/ onset followed by a crisp, short /i/ without vowel lengthening. Many speakers may expand to /ˈdɪmi/ or reduce to /ˈdæmi/ due to English vowel shifts. The second syllable should remain unstressed and short; avoid borrowing a tiring extra vowel. Practice with isolated syllables and then full phrases to establish a stable rhythm and avoid clipping or slurring the final /i/.
A notable feature is that demi acts as a light French loan in English, so its vowels stay perfectly close to their base French sounds, not anglicized to broader diphthongs. Maintain a clean /ɛ/ for the first vowel and a firm, quick /i/ for the second. The stress remains firmly on the first syllable; never shift to bisyllabic emphasis. In careful speech you’ll hear a clear boundary between the two vowels, reinforcing the loanword character.
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IPA references: US/UK/AU share /ˈdɛmi/; focus on the first vowel’s open-mid position and a short, clipped final /i/. Practice with minimal pairs comparing /dɛ/ vs /dem/ to train the exact onset.
Demi originates from French, where it means half. The word entered English from culinary and fashion terms in the 18th and 19th centuries as French influence remained strong in elite cuisine and haute couture. The root demi- is a combining form from Latin dimidium (half, a half), which also evolved into English dim in phrases like ‘diminuendo’ or ‘dimension.’ In modern usage, demi-plus compounds convey partial or partial-scale meanings across disciplines (demi-tasse, demi-glace, demi-sec). The sense of “half” or “partially” is preserved in technical terms and borrowed phrases. First known use in English appears in the early 19th century culinary literature and French loanwords proliferated in fashion terminology after the mid-1800s, reflecting cultural cross-pollination in aristocratic circles. Over time, demi- terms have broadened to include prefixes and adjectives denoting partial degrees, while still retaining their recognizable French flavor in specialized contexts.
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💡 These words have similar meanings to "demi" and can often be used interchangeably.
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Words that rhyme with "demi"
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