4 syllables: de, me, ra, ra. Stress on ra.
dem-uh-RAH-ruh
/dɛməˈɹɑɹə/
demerara is pronounced dem-uh-RAH-ruh (/dɛməˈɹɑɹə/). It has four syllables (de-me-ra-ra), with the stress on "ra". Demerara is a proper noun most commonly referring to a historic region in Guyana or to a type of brown sugar named after that region. In pronunciation, it is typically stressed on the second syllable and pronounced de-me-RA-ra, with the final syllable clear and light. The term is used in geographical, historical, and culinary contexts and may appear in brand names or descriptions of sugar varieties and older colonial references.
Demerara is a proper noun most commonly referring to a historic region in Guyana or to a type of brown sugar named after that region. In pronunciation, it is typically stressed on the second syllable and pronounced de-me-RA-ra, with the final syllable clear and light. The term is used in geographical, historical, and culinary contexts and may appear in brand names or descriptions of sugar varieties and older colonial references.
"The sugar on the counter is demerara, with its coarse crystals and rich, caramel flavor."
"Demerara River played a pivotal role in the colonial economy and trade routes."
"She collected labels for demerara coffee and demerara sugar from different markets."
Break it into four syllables with secondary stress on the penultimate: de-me-RA-ra. In IPA: US /ˌdɛməˈrɑːrə/ or /ˌdɛmᵻˈræɹə/; UK /dɪˈmærərə/ (approx. /dɪˈmær(ə)rə/); AU /ˌdiːˈmærəˈrɑː/ depending on speaker. Emphasize the middle syllable slightly and keep the final two syllables light and quick. Mouth positions: start with a mid-front vowel, then a clear R in the second-to-last syllable, and end with a light, unstressed final ‘rah’.” ,
Two common errors: 1) Dropping one syllable and misplacing stress, resulting in de-MER-a-rah or de-me-RAH-rah. 2) Muddling the R sound and turning it into a vowel run or non-rhotic diphthong. Correction: keep four syllables with the second-to-last syllable slightly stressed, and articulate a clear /r/ in that position before a light final /ə/ or /ə/; use a relaxed trailing vowel to avoid truncation. Practicing with a slow, deliberate four-beat tempo helps maintain the rhythm.
In US English, you’ll hear a pronounced middle /r/ with rhotics and the middle vowels slightly schwa-like: de-me-RAH-ra. UK speakers often reduce the middle vowel and may stretch the first syllable, yielding di-MA-ra-ra with less emphasis on the second-to-last syllable. Australian pronunciation commonly features a clear /r/ in most variants but can differ in vowel quality (shorter /æ/ or /e/ depending on speaker). Overall, the key differences are rhoticity and vowel quality in the stressed syllable and the final, light ending.
The difficulty lies in timing a four-syllable word with a stressed penultimate syllable while keeping a clear, non-schwa final. The consonant cluster /dr/ near the end and the adjacent /r/ require precise tongue curvature and air flow. Also, the shift in vowel quality across accents can mislead you—try to anchor the second-to-last syllable as a steady, stressed beat and avoid merging it with the adjacent vowels.
Dem-e-ra-ra surfaces as an almost identical cadence to other four-syllable geographic names. Focus on four distinct syllables with the strong beat on the third syllable: de-me-RA-ra. The challenge is not the letters but the rhythm and the presence of two R-like sounds in close proximity; maintain a crisp /r/ sound in the stressed syllable and a light, quick ending.
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Demerara traces its origins to the Demerara River in the region that became British Guiana (now Guyana), named by early European explorers and colonists. The name itself likely derives from Indigenous languages of the coast and the river, reflecting local geographic descriptors. By the 18th century, the term Demerara was used to designate the colony and its surrounding areas, and it became associated with the sugar plantations developed there. In English usage, “Demerara sugar” emerged as a distinct product, specifically the large-crystallized brown sugar produced at Demerara plantations, later exported widely. The word spread into trade, culinary, and historical discourse, retaining its geographic origin while acquiring a broader product identity. First known printed usage in colonial trade records appears in the 18th century, with the sugar name solidifying in the 19th and 20th centuries as global trade connections intensified. Today, Demerara remains a geographic term and a branded product name, its pronunciation and spelling preserved as a reminder of its colonial-era origins.
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💡 These words have similar meanings to "demerara" and can often be used interchangeably.
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Words that rhyme with "demerara"
-era sounds
-rra sounds
Practice with these rhyming pairs to improve your pronunciation consistency:
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