4 syllables: de, li, ca, cy. Stress on de.
DEL-uh-kuh-see
/ˈdɛləkəsi/
delicacy is pronounced DEL-uh-kuh-see (/ˈdɛləkəsi/). It has four syllables (de-li-ca-cy), with the stress on "de". Delicacy refers to something rare, fine, and highly valued, often a food item prepared with exceptional skill. It can also denote tact or caution in handling delicate situations. The term emphasizes refined quality and careful treatment rather than routine abundance, signaling luxury, subtlety, or sensitivity in context.
Delicacy refers to something rare, fine, and highly valued, often a food item prepared with exceptional skill. It can also denote tact or caution in handling delicate situations. The term emphasizes refined quality and careful treatment rather than routine abundance, signaling luxury, subtlety, or sensitivity in context.
"The menu boasted a seafood delicacy that drew gourmets from around the world."
"She handled the delicate negotiation with the delicacy it deserved, avoiding offense."
"In many cultures, a child’s delicate palate is spoiled with gentle flavors and careful textures."
Pronounce as dɛl-uh-KAY-see, with the primary stress on the third syllable: del-i-CA-cy. IPA: US dɛlɪˈkeɪsi, UK ˈdɛlɪkəsi, AU ˈdɛlɪkəsi. Start with a clear “del” as in deliberate, then a soft ‘i’ before the stressed ‘kay’ syllable, and end with a light ‘see’.
Common errors: 1) Stress on the first syllable: dela- instead of dela-CA-cy; shift stress to the third syllable (deli-CA-cy). 2) Slurring the middle vowel: pronounce as a quick schwa or neutralize the i into a short ‘i’ rather than a clear /i/ before /keɪ/; ensure a distinct /keɪ/ digit. 3) Mispronouncing /keɪ/ as /kiː/ or /ʃiː/; keep the diphthong /eɪ/ in that syllable.
In US English you’ll hear dɛlɪˈkeɪsi with strong rhotacization after the stressed syllable; the second syllable is unstressed. UK/GA often reduces to /ˈdɛlɪkəsi/ with less pronounced /eɪ/ and a lighter final /i/. Australian tends to align with UK but may use a slightly broader /ɪ/ in the second syllable and a softer final /i/; keep the /eɪ/ diphthong intact in the stressed syllable.
The difficulty lies in the unstressed, quick middle syllable and the diphthong in the stressed syllable /keɪ/. Many non-native speakers misplace stress or flatten the diphthong to /ɪ/ or /iː/. Focusing on the transition from /l/ to /ɪ/ and then into /keɪ/ helps; practicing the three-syllable rhythm and emphasizing the third syllable makes it natural.
The unique query concerns the /l/ followed by a light /ɪ/ before /ˈkeɪ/; you should avoid coalescing the /l/ with the upcoming vowel. The ‘-cy’ at the end is pronounced /si/ rather than /siː/ in many dialects. So, focused attention on the sequence /lɪˈkeɪsi/ helps you keep the timbre and rhythm crisp.
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Delicacy comes from the Old French delicacie, from delicax, delicac- meaning pleasing or agreeable, ultimately from Latin delicatus ‘pleasing, agreeable, delicate,’ formed from delicare ‘to please, to charm.’ The root delic- conveys refinement and daintiness. The word entered English in the late Middle Ages, aligning with notions of refinement, luxury, and precision in craft. Over time, delicacy broadened beyond cuisine to describe anything requiring careful handling, such as speech or conduct, and later to denote sensitivity to situations (emotional delicacy, political delicacy). The sense of “a choice, fine, or rare thing” persisted into modern usage, with food contexts often foregrounding luxury and exceptional technique, while non-food uses emphasize tact and caution. First known uses appeared in literature around the 14th–15th centuries, evolving from medieval French culinary and ethical vocabulary into English, where it maintained its connotation of refined quality or careful handling across domains.
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💡 These words have similar meanings to "delicacy" and can often be used interchangeably.
🔄 These words have opposite meanings to "delicacy" and show contrast in usage.
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Words that rhyme with "delicacy"
-ncy sounds
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