4 syllables: De, lect, a, ble. Stress on lect.
dil-EK-tuh-buhl
/dɪˈlɛktəbəl/
Delectable is pronounced dil-EK-tuh-buhl (/dɪˈlɛktəbəl/). It has four syllables (De-lect-a-ble), with the stress on "lect". Delectable is an adjective describing something highly pleasing to the senses, especially taste or smell. It implies superior deliciousness or charm and is commonly used for foods, treats, or experiences that are notably enjoyable. The term carries a refined, somewhat formal tone and often appears in descriptive or promotional language.
adjectiveDelectable is an adjective describing something highly pleasing to the senses, especially taste or smell. It implies superior deliciousness or charm and is commonly used for foods, treats, or experiences that are notably enjoyable. The term carries a refined, somewhat formal tone and often appears in descriptive or promotional language.
How to Pronounce Delectable
"The chef presented a delectable dessert that melted on the tongue."
"We explored a delectable array of tapas, each bite more flavorful than the last."
"The aroma from the bakery was delectable, drawing shoppers from the street."
Delectable is pronounced di-LEK-tuh-buhl with three syllables. Primary stress falls on the second syllable: /dɪˈlɛk.tə.bəl/. The first syllable is a light di-, the middle carries the main stress, and the final -ble is a soft, unstressed schwa-like ending. In careful speech you’ll hear the full -əl sound, but in fast speech many speakers reduce to -ə-bəl. IPA references: US /dɪˈlɛk.tə.bəl/, UK /dɪˈlek.tə.bəl/; aim for a crisp middle consonant cluster without spillage into adjacent syllables.
Common errors include stressing the first syllable (de-LEC-ta-ble) or over-emphasizing the middle -lec-; both shift the natural rhythm. Another mistake is pronouncing the final -ble as a hard -ble rather than a soft -büḷ sound (/bəl/). To correct: keep the main stress on the second syllable, decrease the final; end with a light /-əl/; ensure the /l/ is clear but not overly forceful. Practice with slow enunciation and then fade to natural pace while maintaining the /dɪˈlɛk.tə.bəl/ rhythm.
In US and UK, the middle vowel is a clear front lax /ɛ/ in -lec-, but some speakers reduce to /ɪ/ in rapid speech: /dɪˈlɛk.tə.bəl/ (US) vs /dɪˈlek.tə.bəl/ (UK). Australians largely align with UK patterns but may exhibit broader diphthonging in the first vowel and a softer /ə/ in the second syllable. Note rhoticity: US tends to keep an audible /r/ only if following a vowel; here there isn’t one, so rhotic variation is irrelevant. Overall, the key is stress on the second syllable and a light, unstressed final -ble across regions.
The difficulty stems from the three-syllable length with a non-silent final -ble and a stressed central syllable. The sequence /lɛk/ involves a clear velar or alveolar cadence before a soft /tə/; many learners tilt to a longer /lə/ after the tense middle vowel, blurring syllable boundaries. Also, the final /bəl/ requires a light, quick release without a strong consonant stop. Focus on maintaining the syllable boundary: de-LEK-ta-ble, with crisp /l/ and a gentle /ə/ before the final /bəl/.
No, there are no silent letters in delectable. Each letter participates in the standard pronunciation: d, e, l, e, c, t, a, b, l, e. The challenge is not a silent letter but correct placement of stress and the pronunciation of the middle consonant cluster and the final -ble.”
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Delectable derives from the Latin delectabilis, from delectare ‘to please, delight,’ itself from de- ‘from, away’ + lat- ‘to please, charm, delight.’ In late Middle English, the term entered English via Old French as delectable, retaining a sense of pleasing taste or appetite. Historically, it carried a more formal or literary tone, often reserved for culinary descriptions or refined speech. Over time, its usage broadened to describe not only food but any experience or object that is highly pleasing to the senses, though it remains somewhat elevated or antiquated in everyday parlance. First known use in English appears in the 15th–16th centuries, aligning with a period of rich culinary and literary flourish, where adjectives signaling exceptional quality were particularly valued. In contemporary usage, delectable remains a staple in food writing and marketing, signaling exceptional flavor with a touch of elegance. Its antonymic pairings evolved similarly, with words like bland or unappetizing serving as everyday opposites while delectable preserves a sense of refined pleasure. The word also participates in phrases like “delectable morsels” or “delectable treat,” reinforcing its association with sensory delight and high-quality experience.
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💡 These words have similar meanings to "Delectable" and can often be used interchangeably.
🔄 These words have opposite meanings to "Delectable" and show contrast in usage.
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Words that rhyme with "Delectable"
-ble sounds
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