3 syllables: Cu, ra, çao. Stress on ra.
kyoor-RUH-soh
/kjʊəˈɹəsoʊ/
Curaçao is pronounced kyoor-RUH-soh (/kjʊəˈɹəsoʊ/). It has three syllables (Cu-ra-çao), with the stress on "ra". Curaçao is a Caribbean island nation and a liqueur name, pronounced as two syllables in most usage. As a toponym, it denotes the island; as a brand name, it refers to a blue-orange liqueur widely used in cocktails. The pronunciation is distinctive for English speakers due to its final diaeresis and stress pattern, which may vary slightly by dialect.
nounCuraçao is a Caribbean island nation and a liqueur name, pronounced as two syllables in most usage. As a toponym, it denotes the island; as a brand name, it refers to a blue-orange liqueur widely used in cocktails. The pronunciation is distinctive for English speakers due to its final diaeresis and stress pattern, which may vary slightly by dialect.
How to Pronounce Curaçao
"I booked a trip to Curaçao last winter and loved the colorful Dutch-era towns."
"The cocktail called for blue Curaçao, which gave the drink its signature hue."
"Curaçao, a former Dutch colony, remains a popular cruise stop in the Caribbean."
Pronounce it as ku-RA-sao with three syllables: KYUR-uh-SAH-oh. The emphasis is on the third syllable in English: cu-ra-CA-so. The diacritic diaeresis over the 'a' signals that the vowels are pronounced separately rather than forming a diphthong. IPA: US /ˌkjuː.rəˈsɑː.oʊ/; UK /ˌkjʊ.rəˈsɔː.əʊ/. Visual cue: start with a 'kyoo' sound, then a light schwa, then a clear 'sao' ending. Audio example: try listening to native pronunciations on Forvo or YouGlish.
Common errors: 1) Flattening the middle syllable to 'ku-RAH-so' without proper 'rə'; 2) Treating the final 'çao' as a single vowel rather than two segments 'sa-o'; 3) Stressing the first syllable as in 'CU-ra-so'. Corrections: keep /rə/ as a reduced vowel, pronounce the final as two units /sɑː.oʊ/ or /sɔː.əʊ/ with a distinct off-glide. Use the IPA cues to place the tongue and lips correctly: a mid-central vowel for /ə/ and a rounded 'o' for /oʊ/.
Differences center on the final vowel and rhoticity. US: final /oʊ/ with non-rhotic tendency but typically includes a full final 'oh' sound; stress on the third syllable. UK/US share the /ˈsɑː.oʊ/ vs /ˈsɔː.əʊ/ difference in the middle vowel; UK tends to a clearer /ɔː/ sound and a more pronounced final /əʊ/. Australian English often shows a broader vowel shift and a slightly less pronounced final /oʊ/ with an gliding end. IPA references: US /ˌkjuː.rəˈsɑː.oʊ/, UK /ˌkjə.rəˈsɔː.əʊ/.
The difficulty lies in the diaeresis, non-diphthongization, and three-syllable rhythm with a mid-central vocal /rə/ that may be reduced in rapid speech. The final /ao/ sequence is uncommon in English, requiring careful lip rounding for /oʊ/ and a slight syllable break between /sɑː/ and /oʊ/. The subtle rhotic and vowel contrasts across US/UK/AU can cause drift if you’re not actively listening for the mid-vowel and final glide.
Unlike many island names or liqueur brands, Curaçao features a diaeresis over the second a to indicate that the vowels remain separate instead of forming a digraph. The stress pattern is third-syllable heavy, and the final 'ção' is pronounced as 'sao' or 'səʊ' depending on accent, not as a simple 'cao' or 'caoe'. The combination of /kjuː/ initial, /rə/ middle, and /sɑː.oʊ/ end creates a distinctive rhythm that English speakers should rehearse slowly.
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US: rhoticity is more pronounced in casual speech; UK and AU typically non-rhotic but Curaçao retains interdialectal variation. Vowel shifts: US tends toward /ɑː/ in the middle; UK/AU sometimes use /ɔː/ for the middle vowel, and the final /oʊ/ becomes a longer, tense vowel. IPA guidance: US /ˌkjuː.rəˈsɑː.oʊ/; UK /ˌkjʊ.rəˈsɔː.əʊ/; AU /ˌkjʊ.rəˈsɔː.əʊ/.
Curaçao derives from the island name Curaçao (formerly Curasao). The etymology traces to the Arawak language family and possibly the Caquetío branch, with the root terms referencing the island’s geographic feature and the presence of indigenous populations. The island’s name was adopted into Dutch colonial administration, and in English-speaking contexts, Curaçao became widely recognized as the Caribbean island. The liqueur Curaçao, named after the island, originated in the 19th century when producers used orange peels from the laraha citrus and dried peels to create the characteristic blue and orange liqueurs. First known usages as a geographic name in English appear in colonial-era travel and shipping records, with the liqueur name following as its popular export. Over time, the word Curaçao has come to denote both the place and a brand/liqueur, with pronunciation preserved across languages but subtly influenced by local phonology.
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Words that rhyme with "Curaçao"
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