One syllable: crumbs.
kruhmz
/kɹʌmz/
crumbs is pronounced kruhmz (/kɹʌmz/). It has one syllable (crumbs), with the stress on "crumbs". Crumbs refers to small fragments of bread or other food that have broken off. It can also be used colloquially to express disappointment or surprise. In linguistics, the word is a plural noun formed from crumb, typically indicating multiple tiny pieces. The core meaning centers on tiny, irregular particles that have separated from a larger whole.
Crumbs refers to small fragments of bread or other food that have broken off. It can also be used colloquially to express disappointment or surprise. In linguistics, the word is a plural noun formed from crumb, typically indicating multiple tiny pieces. The core meaning centers on tiny, irregular particles that have separated from a larger whole.
- Focusing on voiceless final s: People often say /krʌms/; fix by voicing the final consonant: /krʌmz/. - Vowel length: Beginners extend /ʌ/; keep it short and relaxed, almost like /ə/ in fast speech, but not reduced to /ə/. - Final cluster clarity: Some speakers blur /mz/ into /m/ or /z/ or omit one sound; practice holding /m/ fully and then release into /z/ with a short burst. - R-lessness in UK: in non-rhotic accents, /r/ is not present before vowels; here the /r/ is after the /k/, so it’s not affected by non-rhoticity; maintain a crisp /r/ if your accent is rhotic.
"She brushed the crumbs off the table after finishing her sandwich."
"The kitchen counter was sprinkled with bread crumbs from the loaf."
"He muttered, 'Just a few crumbs left,' as he searched the jar."
Pronounce as /krʌmz/. Start with a single-stressed syllable: /krʌm/ with the short /ʌ/ as in 'cup'. End with an voiced /z/ sound, producing /krʌmz/. Keep the lips rounded lightly at the onset, then release into /m/ and glide into /z/. The word is one syllable, with final z being voiceless in some fast casual speech? No—it's always voiced here. Imagine saying 'crums' in careful enunciated form; the insertion of -s is simply the voiced /z/.
Common errors include: 1) pronouncing as /krʌms/ with a voiceless /s/ or a /z/ after a near-silent /m/, which sounds off; correct by voiced /z/: /krʌmz/. 2) Misplacing the /r/ in non-rhotic accents—ensure you maintain a quick, bunched /ɹ/ or tapped /r/ depending on dialect; 3) Lengthening the /ʌ/ too much or reducing it to /ə/ in rapid speech. The fix is to maintain a short, compact /ʌ/ and stop the mouth briefly before the /m/; finish with a clear vocal fry-free /z/.
In US English, /krʌmz/ with a rhotic /r/ and a clear /z/. UK English tends to retain a similar rhoticity but can feature a slightly tensed /ʌ/ and a sharper /z/; Australian English often flattens the vowel a touch, sounding closer to /krʌmz/ with subtle vowel shortening. All varieties insert the /m/ before the final /z/, but the preceding vowel may shift: US may be more centralized; UK may keep a closer /ʌ/ near /ɜ/; AU may reduce to /ɐ/ or /ə/ in casual speech. In connected speech, linking with following words may reduce consonant clarity.
Crumbs hinges on sequencing: you transition quickly from /kr/ to /ʌ/ to /mz/, but the final /mz/ sequence can blur in fast speech if you don’t maintain the voiced /z/ immediately after the /m/. The main challenge is producing the /ʌ/ as a short, clipped vowel and maintaining a crisp /m/ closure before the voiced /z/. Beginners often insert an extra pause or mistakenly voice the /s/ as /z/ after the /m/. Practice with minimal pairs like 'crump' and 'crumpz' to fix this tight closure and voicing.
A unique aspect is the transition from the closed onset /kr/ to the vowel /ʌ/ before the consonant cluster /mz/. The /m/ is bilabial with steady pressure, and the final /z/ should be a subtle hiss rather than a sharp buzz. Emphasize a short, precise /ʌ/ rather than a prolonged vowel, and avoid linking the final /z/ to a following vowel unless in fluent speech. In rapid phrases like 'bread crumbs', ensure the /mz/ stays intact and not reduced.
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- US: Rhotic, clear /ɹ/; make sure the /r/ is prominent and the /ʌ/ is compact. - UK: Slightly tighter /ʌ/ and crisper /z/; keep the vowel closer to /ʌ/ and avoid adding a vowel after /z/. - AU: Subtle diphthongization can occur; keep the nucleus as /ʌ/ with less centralized rounding. IPA references: US /krʌmz/, UK /krʌmz/, AU /krʌmz/.
Crumbs comes from the Old English word crumb, which itself traces to the Proto-Germanic *krumbaz and possibly Proto-Indo-European root *ker- meaning 'to grind or crumble'. The form evolved through Middle English as crumme, with the plural crumbs emerging as a natural pluralization in many English dialects due to regular -s ending for countable nouns. Historically, the word described the broken pieces of bread left from baking or breaking bread, extending metaphorically to any tiny fragment. The semantic shift toward figurative uses like “the crumbs of evidence” is attested in later centuries, illustrating how small remnants can imply partial truth or trace elements of a larger set. The first known written uses appear in medieval texts, where crumbs were literally used in recipes and domestic descriptions, gradually becoming a common term in both spoken and written English. By the 16th–18th centuries, crumbs was firmly established as the standard plural form for crumbs and related fragments, maintaining its core physical sense while expanding into idiomatic expressions.
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Words that rhyme with "crumbs"
-ums sounds
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