One syllable: creams.
kreemz
/kɹimz/
creams is pronounced kreemz (/kɹimz/). It has one syllable (creams), with the stress on "creams". Creams refers to soft dairy products or cosmetic emulsions that have a thick, pale-yellow texture. In plural form, the word often denotes multiple varieties or brands of these products. The pronunciation is a single-syllable, with a final /z/ voice, making it concise and common in everyday speech and industry contexts alike.
Creams refers to soft dairy products or cosmetic emulsions that have a thick, pale-yellow texture. In plural form, the word often denotes multiple varieties or brands of these products. The pronunciation is a single-syllable, with a final /z/ voice, making it concise and common in everyday speech and industry contexts alike.
- You may default to /krɛmz/ with a short vowel; correct by reinforcing /iː/ as in 'see' and ensuring the vowel is held slightly longer before the final /z/. - The final /z/ may be devoiced to /s/ in fast or careful speech; practice voicing for a clear /z/ sound, especially in 'cream s products'. - Avoid inserting an extra syllable; keep it as a single syllable /kriːmz/ by practicing rapid, continuous speech without a schwa in the middle.
"I bought two tubs of creams for my skincare routine."
"The chef whisked cream into the sauce and let it simmer."
"She opened the fridge and grabbed the creams for her dessert."
You say /kriːmz/ with a long E in the first (and only) syllable, lips near rounded position for the /iː/ vowel, and a final voiced /z/. The mouth closes gently after the /iː/ and you voice the /z/ as you release. Think 'cree-mz' in quick speech; the consonant cluster is smooth, not explosive. For example: 'face creams' sounds like 'face cree-mz' with a soft, trailing /z/.
Common errors: (1) treating it as /krɛmz/ using a short vowel; (2) mispronouncing the final /z/ as /s/ or voiceless; (3) adding a separate syllable like /kriː-ɛmz/. Correction: keep the single-syllable /kriːmz/ with a prolonged /iː/ and a voiced /z/. Practice by saying 'crease' without adding a tongue tip-tap, then glide into /kriːmz/.
In US/UK/AU, the core vowel in /iː/ remains long and tense. Rhotic differences affect surrounding context if followed by a vowel: in rapid speech, US may coalesce with linking sounds. The final /z/ remains voiced in all three; some speakers in fast UK speech may devoice it slightly. The main variation lies in preceding vowels or adjacent phonemes, not in the root vowel quality. IPA reference: US/UK/AU /kriːmz/ with rhoticity affecting nearby r-coloring only.
The challenge lies in maintaining the long tense /iː/ without shortening before a voiced final /z/ and avoiding an overemphasized onset. Some speakers insert a vowel before /z/ or mispronounce as /krɪmz/ with a lax vowel. Focus on a clean, tense /iː/ and a precise, brief closure at the tongue tip for /z/. Mouth position: high front tongue, spread lips, minimal jaw movement.
A unique factor is the linking potential in phrases such as 'cream scones' or 'cream-scented'. In connected speech, the final /z/ can voice softly into a following vowel, causing a gentle assimilation that keeps the /z/ audible. Maintain voicing through the last phoneme to preserve contrast with plural nouns and ensure natural rhythm in fast speech.
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- US: maintain rhotic clarity around surrounding words; ensure /r/ coloring does not disrupt the /iː/ vowel. - UK: keep a slightly tighter jaw and more precise tongue position for /iː/. /z/ final tends to be crisper but not explosive. - AU: similar to UK with slightly more relaxed jaw in some speakers; avoid vowel reduction in fast speech; keep the /iː/ robust across phrases.
Creams originates from the Old English word creamu or cREM, rooted in the Proto-Germanic kram–, related to the verb to curdle and to the concept of the thick layer formed at the top of milk when left to stand. As dairy processing developed in medieval Europe, the term came to denote the nutrient-rich, viscous liquid skimmed off the top of milk and later extended to cosmetic formulations that mimic that rich texture. The semantic pathway widened from a culinary, dairy-related meaning to include cosmetic emulsions that share the fundamental idea of a rich, viscous, protective layer. First attested in Middle English texts around the 12th century, cream as a generic term began to signify both the dairy product and, by extension, any substance with a similar consistency, such as creams in cosmetics and topical preparations. By the Modern English era, cream(s) became a global term spanning food, skincare, and pharmacological preparations, retaining its core sense of thickness, richness, and surface-level application. The plural form creams is simply the standard pluralization, used in contexts involving multiple varieties or products.
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Help others use "creams" correctly by contributing grammar tips, common mistakes, and context guidance.
💡 These words have similar meanings to "creams" and can often be used interchangeably.
🔄 These words have opposite meanings to "creams" and show contrast in usage.
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Words that rhyme with "creams"
-ams sounds
Practice with these rhyming pairs to improve your pronunciation consistency:
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