3 syllables: Co, quilles Saint, Jacques. Stress on quilles Saint.
koh-KEEL saynt zhak
/koʊˈkiːl seɪnt ʒæk/
Coquilles Saint-Jacques is pronounced koh-KEEL saynt zhak (/koʊˈkiːl seɪnt ʒæk/). It has three syllables (Co-quilles Saint-Jacques), with the stress on "quilles Saint". Coquilles Saint-Jacques is a French dish name meaning “Saint James scallop shells,” commonly referring to baked scallop shells prepared with breadcrumbs, butter, and cream. It is a refined culinary term used in menus and cookbooks, often indicating a classic, upscale preparation. The phrase is typically treated as a fixed culinary name in English contexts as well, though pronounced with French phonology.
nounCoquilles Saint-Jacques is a French dish name meaning “Saint James scallop shells,” commonly referring to baked scallop shells prepared with breadcrumbs, butter, and cream. It is a refined culinary term used in menus and cookbooks, often indicating a classic, upscale preparation. The phrase is typically treated as a fixed culinary name in English contexts as well, though pronounced with French phonology.
How to Pronounce Coquilles Saint-Jacques
"The chef presented Coquilles Saint-Jacques as the centerpiece of the tasting menu."
"We savored Coquilles Saint-Jacques with a light sherry reduction."
"The recipe calls for Coquilles Saint-Jacques, gently baked until the top is golden."
Pronounce as: ko-KEE y SAHNT zha-KAHK. Stress falls on the second syllable of coquilles and on Saint in Saint-Jacques, with the final ZH (Jacques) sounded as zh as in treasure. In IPA: /kɔ.kij sɛ̃ ʒak/ for a careful French render; anglicized speakers often say /ˈkoʊ.kɪlz sæ̃ ˈzɑːk/ which is less accurate. Focus on the nasal ĩ in coquilles and the final k in Jacques; keep the jaw relaxed, lips rounded for the front vowels, and avoid over-rolling the r. Audio reference: listen to native French pronunciations on Forvo or Pronounce and mimic the rhythm of the phrase in a single breath.
Common errors include flattening the nasal vowels (coquilles) to a plain ‘co-” and mispronouncing Saint-Jacques as two separate French words without liaison. Another frequent mistake is pronouncing Jacques with an English hard ‘j’ and non-nasal quality. Correct them by shaping nasal resonance in coquilles (ɔ.kij) and keeping Saint-Jacques as a linked phrase with a light, almost silent final s in Saint-. Practice continuous phrase pronunciation: /kɔ.kij sɛ̃ ʒak/. Use minimal pairs to fix vowel nasalization and consonant cluster timing.
In US, you'll hear a more anglicized version: /ˈkoʊ.kɪlz sænt ˈdʒæk/ with reduced nasalization. UK tends toward closer French phonology but softer vowels: /kɔː.kij sɛ̃ ʒak/ where nasal vowels remain. Australian tends to blend vowels and keep a flatter rhythm: /ˈkɒ.kɪlz sɛ̃ ʒæk/ with less final rounding on Jacques. Focus on achieving nasal /ẽ/ in Saint-Jacques and the final /ʒ/ sound in Jacques across all accents for authenticity.
The phrase combines several tricky French features: nasal vowels in coquilles (ɔ.kij), the nasalized ẽ in Saint (sɛ̃), and the final Jacques with a voiced postalveolar fricative /ʒ/ that is unfamiliar to many English speakers. The word boundaries often blur in fluent speech, so learners must learn to link Saint and Jacques without an awkward pause. Mastery comes from isolating each segment, practicing nasalization, then chaining the phrases fluidly in a single breath.
There’s no silent letter in Saint-Jacques, but the phrase relies on French nasal vowels and a stressed cadence on key elements: coquilles (stress on the second syllable) and Saint in Saint-Jacques often carries the weight in natural speech within the phrase. Jacques ends with a soft /k/; the final consonant is usually pronounced but lightly after the vowel, depending on tempo. The main quirks are nasalization and liaison between Saint and Jacques in fluent talk.
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Coquilles Saint-Jacques is a compound French phrase, combining coquilles (shells or scallop shells) from the feminine plural of coquille, derived from Latin conchilla (little shell) via Old French coquille. Saint-Jacques refers to Saint James, historically associated with the scallop shell as a symbol for pilgrims on the Way of Saint James (Chemin de Saint-Jacques) to Santiago de Compostela. The culinary usage emerged in French gastronomy to describe baked scallops in shells, often with breadcrumbs and butter. In English menus and cookbooks, the term is typically preserved in French form, maintaining the elegant, regional identity. First known attestations appear in 19th-century French cookbooks, with adoption into English gastronomy increasing in the 20th century as French haute cuisine became fashionable worldwide. Over time, the phrase has come to denote both the dish and its characteristic presentation in a shell, sometimes with a creamy, wine-infused sauce. In modern use, Coquilles Saint-Jacques remains a staple in classical French recipes and fine dining, signaling tradition, refinement, and shellfish preparation that emphasizes delicate balance of shellfish, sauce, and gratin topping.
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Words that rhyme with "Coquilles Saint-Jacques"
-ack sounds
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