3 syllables: Cock, er, el. Stress on Cock.
KAH-kur-uhl
/ˈkɑkɚəl/
Cockerel is pronounced KAH-kur-uhl (/ˈkɑkɚəl/). It has three syllables (Cock-er-el), with the stress on "Cock". Cockerel is a male chicken, typically kept for breeding or display, smaller than a rooster and often kept as a pet or ornamental fowl. The term emphasizes the bird’s gender and youthful, lively character, and is used chiefly in British English. The word blends a regional agricultural vocabulary with common animal naming conventions.
nounCockerel is a male chicken, typically kept for breeding or display, smaller than a rooster and often kept as a pet or ornamental fowl. The term emphasizes the bird’s gender and youthful, lively character, and is used chiefly in British English. The word blends a regional agricultural vocabulary with common animal naming conventions.
How to Pronounce Cockerel
"The farmer fed the cockerel at dawn and roosters crowed nearby."
"She adopted a cockerel from the farm to keep the hens company."
"In the small village, the cockerel strutted along the coop, announcing each morning."
Pronounce as UK/US: /ˈkɒ.kə.rəl/. The stress is on the first syllable. The middle 'er' is a reduced, schwa-like /ə/ sound, and the final /əl/ rhymes softly with -er-əl endings. Think: COK-uh-ruhl, with the second syllable barely stressed. If you hear it, listen for the short, clipped first vowel and the light, almost whispered final syllable to avoid over-articulating the ending.
Two common errors: (1) Overpronouncing the middle /ə/ as a full /ɜː/ or /ɛ/ in non-rhotic accents. (2) Slurring the final /əl/ into a hard -l or
In US, the first vowel tends to be a low back /ɒ/ or an open /ɑ/ depending on speaker; non-rhotic tendencies may affect the final /əl/ making it more schwa-like; the final syllable may be lighter. In UK, the /ɒ/ in the first syllable is maintained, with a short /ə/ in the second, and a delicate /əl/ ending. In AU, vowel qualities may shift toward /ɒ/ or /ɐ/ with a compact, quick ending; all three share a non-stressed middle syllable but native intonation differs.
The difficulty lies in the sequence of a closed, short first vowel, a reduced mid syllable /ə/, and a final unstressed /əl/. Coordinating a crisp /k/ onset, then keeping the middle vowel relaxed so the last /əl/ isn’t swallowed or overemphasized can be tricky, especially for speakers whose L1 favors strong final consonants or longer vowel sounds.
Cockerel is fully phonemic: every letter contributes to pronunciation. The stress is on the first syllable: COCK-er-el with three distinct syllables. There are no silent letters. The middle syllable uses a reduced vowel (schwa) and the final syllable ends with a light /əl/ rather than a pronounced “l” gleam. Focus on keeping the final /əl/ light, not extra loud.
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Cockerel derives from the Old French word coc(h)erel, a diminutive of cok, or cock, which in turn traces to Latin cocus meaning rooster. The form emerged in Middle English as a diminutive or affectionate noun to denote a young or smaller male chicken. The -erel suffix is common in English to form agent nouns or small-scale or diminutive variants, and in this case it carries a nuance of youthful masculinity or lesser stature compared with a full-grown rooster. The earliest recorded uses in English appear in agrarian texts from the 14th–15th centuries, and by the 16th–17th centuries, cockerel had become a stable compound to specifically name a male chicken under a certain age or breeding condition. Over time, regional preferences reinforced its usage in British English, particularly in dialects and rural contexts, while some varieties of American English lean toward simply “rooster” or “cocker” in informal speech. The semantic trajectory shows a shift from a general male fowl to a more specific young male chicken, with contemporary usage largely tied to breed displays, domestic poultry keeping, and made-for-syllable naming in informal contexts.
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Words that rhyme with "Cockerel"
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