One syllable: cloves.
klohvz
/kloʊvz/
cloves is pronounced klohvz (/kloʊvz/). It has one syllable (cloves), with the stress on "cloves". Cloves refer to the dried flower buds of the evergreen Myrtaceae tree, used as a spice and aroma in cooking and medicine. The plural form typically indicates more than one bud or a unit of the spice. In food contexts, cloves impart a warm, pungent, and slightly sweet intensity to dishes and beverages.
Cloves refer to the dried flower buds of the evergreen Myrtaceae tree, used as a spice and aroma in cooking and medicine. The plural form typically indicates more than one bud or a unit of the spice. In food contexts, cloves impart a warm, pungent, and slightly sweet intensity to dishes and beverages.
"I sprinkled ground cloves into the pumpkin pie for a warm autumn flavor."
"The recipe calls for one teaspoon of whole cloves to infuse the sauce."
"She crushed a few cloves and added them to the simmering stew."
Pronounce as /ˈkləʊvz/ in UK and AU, and /ˈklōvz/ in US. The first syllable carries primary stress: CLŌVS. Start with a light upward glide from an open-mid back rounded vowel to /oʊ/, then end with /vz/ where the v is a voiced labiodental fricative and z is voiced. Imagine starting with ‘clo’ as in close, but end with a voiced z, not a soft s. Listen to native speakers for subtle vowel quality differences in your region.
Common errors: (1) pronouncing it as ‘clows’ with a long /ɒ/ like ‘claws’ in some dialects, which neglects the /əʊ/ diphthong. (2) Ending with a voiceless /s/ rather than a voiced /z/. (3) Misplacing stress by saying ‘cloves’ as two even syllables or with incorrect reduction. Correction tips: use /ˈkləʊvz/ in most dialects, emphasize the long /oʊ/ in the first syllable, and finish with a clear voiced /z/ rather than /s/.
In US English, /ˈklōvz/ with a full /oʊ/ in the first syllable and a clear /z/ at the end; rhotic influence is irrelevant here since it’s a final syllable. UK/AU typically use /ˈkləʊvz/, with a reduced second vowel that leans toward a schwa in fast speech. The main differences lie in the first syllable vowel quality and the degree of vowel reduction before the final voiced fricative. The final /z/ remains voiced in all three accents.
The challenge lies in the diphthong /əʊ/ that shifts toward a schwa in rapid speech and the transition to the voiced /vz/. People often devoice /z/ to /s/ in casual speech or drop the final consonant altogether, especially in fast phrases like “all the cloves.” Mastering the precise tongue position for /ɪ/ or /ə/ in the first syllable and maintaining voicing for /z/ are key to accuracy.
This word uniquely combines a lingering short, neutral first sound with a clear obstruent ending; the /l/ is light but marked due to the following vowel movement. The initial /kl/ cluster requires a quick build of the alveolar and velar contact in the mouth; avoid turning it into a hard /cl/ with heavy lip rounding. The primary search-intent often concerns the /əʊ/ vs /oʊ/ realization and the final /z/ voice.
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Cloves comes from the Old French clou, meaning “nail,” via Latin clavus, reflecting the bud’s nail-like shape. The term began to appear in English in the late medieval period as spice trade expanded between Asia and Europe. Early usage often referred to the whole dried flower buds and the name gradually extended to describe the flavor profile they impart. The word clove is etylmologically related to other spice terms that indicate a strong, aromatic, slightly resinous quality. In culinary texts, cloves were valued not only for aroma but also for their preservative properties, which contributed to their widespread adoption in meat dishes, desserts, and beverages. Over centuries, cloves have remained a staple in many spice blends, including garam masala and pumpkin spice, while also entering modern chemistry as a source of eugenol, the compound contributing to their distinctive scent. First known use in English literature appears in medieval recipe collections, with evidence of trade records showing cloves in European markets by the 14th century. The word has retained its core meaning of a dried bud used for flavoring, while its figurative sense appears in some poetic descriptions of fragrance and scent. The transition from a specific botanical reference to a general culinary spice demonstrates the word’s stable etymology and durable cultural significance.
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💡 These words have similar meanings to "cloves" and can often be used interchangeably.
🔄 These words have opposite meanings to "cloves" and show contrast in usage.
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Words that rhyme with "cloves"
-ves sounds
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