kahrt
/kɑɹt/
carte is pronounced kahrt (/kɑɹt/). Carte is a French loanword used in English to denote a map or menu, often in formal or literary contexts. In English, it is typically pronounced with a light, clipped vowel and a final silent letter, reflecting its French origin. The term appears in phrases like “carte blanche” and “à la carte,” and its pronunciation remains distinct from deeply anglicized equivalents, signaling borrowed status and precise meaning.
Carte is a French loanword used in English to denote a map or menu, often in formal or literary contexts. In English, it is typically pronounced with a light, clipped vowel and a final silent letter, reflecting its French origin. The term appears in phrases like “carte blanche” and “à la carte,” and its pronunciation remains distinct from deeply anglicized equivalents, signaling borrowed status and precise meaning.
"We ordered from the special menu, choosing à la carte rather than a set meal."
"The maître d’ presented the wine list and the carte des vins."
"She studied a historical map, a detailed carte of the waterways."
pronounced as /kɑːrt/ in US and UK English, with a long open back vowel /ɑː/ and a final /t/. The final -e is typically silent, giving a clean single-syllable sound. Place the tongue low and back, lips relaxed; start with a strong initial /k/ and end with a crisp /t/. In careful speech you’ll hear a subtle breath after /kɑːr/ before the /t/. IPA guide: US/UK: /kɑːrt/. AU mirrors /kɑːt/ but can retain the /r/ sometimes depending on rhoticity.
Common errors: 1) Pronouncing it as two syllables or adding a pronounced final e. 2) Misplacing or voicing the final /t/ (voiced or unreleased). 3) Not maintaining the French-influenced back vowel quality. Correction: keep /ɑː/ as a long back vowel, avoid adding an /ɪ/ or /ɛ/ at the end, and release the /t/ crisply without a strong following vowel. Use a short, sharp出口 after /kɑːr/ to cue the final /t/.
US/UK rhotic accents typically render /kɑːrt/ with rhotic /r/ in positions before a vowel; in some non-rhotic British varieties, the /r/ is only pronounced if followed by a vowel. AU tends toward /kɑːt/ or /kɑːrt/ depending on regional rhoticity, but often keeps the /r/ sound in careful speech. The primary difference is the realization of the rhotic approximant and occasionally a shorter vowel before the final /t/ in non-rhotic speech.
The difficulty stems from the French loanword vowel quality and the final consonant cluster. English speakers often mispronounce by adding a subtle schwa or misplacing the tongue to produce /kɑːr.tə/ or /kær.t/. The key challenge is sustaining a pure back /ɑː/ without introducing an extra vowel between /r/ and /t/, and executing a crisp final /t/ release. Focus on a single-syllable, tense back vowel followed by a clean /t/.
The unique aspect is the silent letter e and how it affects the preceding vowel length and quality in borrowed terms. In careful enunciation, you retain the long /ɑː/ sound and ensure the final /t/ is released without an audible vowel afterwards. This can feel counterintuitive because English often vocalizes trailing e, but with 'carte' you don’t. IPA reference: /kɑːrt/ (US/UK), AU similar with rhotic considerations.
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Carte comes to English from the French carte, meaning card, card index, or map. The French noun derives from the Latin carta, carta meaning sheet of paper or card, which also gave English words such as chart and charter through shared Latin roots. In late Middle Ages and early modern French, carte expanded to mean a map, plan, or card catalogue, and was later absorbed into English in contexts emphasizing a precise itemized listing, such as a menu or a map. The phrase à la carte (according to the menu) entered English usage by the 19th century, often in restaurant and dining contexts, signifying order-by-item rather than fixed courses. Across centuries, carte retained its French pronunciation more or less intact in educated or formal speech, while casual usage sometimes softens the vowel and the final 'e' may be less audible in rapid speech. First known English uses appear in culinary and cartographic discourse, reflecting its core sense of a listed, selectable item or map. Modern usage spans gastronomy, travel, and design contexts, preserving the sense of a distinct, itemized option or representation.
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Words that rhyme with "carte"
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