2 syllables: car, cass. Stress on car.
KAHR-kuhs
/ˈkɑɹkəs/
carcass is pronounced KAHR-kuhs (/ˈkɑɹkəs/). It has two syllables (car-cass), with the stress on "car". Carcass refers to the dead body of an animal, especially one intended for food or study, or more loosely, the remains after removal of the edible portions. It can describe a carcass in contexts from butchery to archaeological or veterinary settings. The term carries clinical or technical connotations and is commonly used in agriculture, meat processing, and biology.
Carcass refers to the dead body of an animal, especially one intended for food or study, or more loosely, the remains after removal of the edible portions. It can describe a carcass in contexts from butchery to archaeological or veterinary settings. The term carries clinical or technical connotations and is commonly used in agriculture, meat processing, and biology.
"The butcher displayed a carcass in the back room as a sample for the workers."
"Archaeologists uncovered a well-preserved carcass that provided crucial clues about ancient cuisine."
"After the hunt, the guide explained the differences between edible meat and the rest of the carcass."
US: /ˈkɑːr.kəs/ (KAR-kəs); UK: /ˈkɑː.kəs/ (KAH-kəs); AU: /ˈkɑː.kəs/ (KAH-kəs). The stress is on the first syllable, with a clear short final 's' sound. Tip: keep the first vowel as a lax open back vowel, then close with a lightly aspirated final syllable. You’ll typically hear a subtle pause between syllables in careful speech.
Common errors: (1) Slurring the second syllable into the first, producing /ˈkɑːrkəs/ with a strong ‘r’ cluster; (2) Vowel quality in the first syllable shifting to /æ/ or /ɒ/ in some accents; (3) Final /s/ being voiced as /z/ in rapid speech. Correction: enunciate /ˈkɑːr/ as a closed syllable with a light r-colouring and release the final /əs/ as two sounds: /ə/ + /s/. Practice by isolating the two-note rhythm KAR-kəs, not KAR-ross.
US: /ˈkɑːr.kəs/ with rhoticity and a longer 'a' in first syllable; UK: /ˈkɑː.kəs/ with non-rhotic tendency in some regions but often a clear /r/ in careful speech; AU: /ˈkɑː.kəs/ similar to UK, often with broader vowels and less rhotic articulation in casual speech. The main differences lie in rhoticity and the treatment of the central /ə/ in the second syllable. Practice listening to regional recordings to hear subtle timing and vowel duration.
Two main challenges: the first syllable hosts a dense vowel /ɑː/ with postvocalic r colouring in rhotic accents, and the second syllable /kəs/ requires quick reduction to a schwa-like /ə/ followed by /s/. The syllable boundary is crucial for rhythm: don’t fuse /ˈkɑːr/ and /kəs/ too tightly. Mouth position requires a broad jaw opening for /ɑː/ and a relaxed tongue for /kəs/.
Does your articulation produce a clean separation between /ˈkɑːr/ and /kəs/, or do you merge them into /ˈkɑːrkəs/? Focus on maintaining a crisp /r/ or the absence of r-fulness in non-rhotic contexts, depending on your target accent. Ensuring the second syllable reduces to /kəs/ is critical for natural-sounding delivery.
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- US: rhotics are strongly pronounced; ensure /ˈkɑːr.kəs/ with an audible /r/. Vowel length in /ɑː/ is longer before a consonant cluster. - UK: often non-rhotic: /ˈkɑː.kəs/. Focus on a slightly shorter /ɑː/ and a clear /kəs/ ending. - AU: similar to UK, but speakers can be less rhotic; maintain clear /kəs/ while letting /r/ be non-voiced or lightly approximant. IPA references: US /ˈkɑːr.kəs/, UK /ˈkɑː.kəs/, AU /ˈkɑː.kəs/.
The word carcass comes from Old French carcase, from Italian carna (flesh) or carca, ultimately of Latin origin. The path to English passed through Norman French in the medieval period, with early attestations around the 14th century. The semantic core centers on the fleshy remains of an animal after removing edible parts, a sense that broadened to refer to any substantial remains or framework of a carcass-like structure. Over time, regional spellings such as carcase emerged, especially in British English, while American usage favored carcass. Throughout its history, the term has retained connotations of skeletonized, residual form rather than the whole living animal, which informs its collocations in meat processing, anatomy, archaeology, and forensic contexts. First known uses align with agricultural and butcher contexts, where distinguishing edible meat from the non-edible remains was operationally important. The word’s Latin roots emphasize flesh (caro) and body, connecting to a broader family of terms related to flesh and frame across Romance languages, with the modern English pronunciation stabilized in the 18th–19th centuries as both /ˈkɑːrkæs/ (US) and /ˈkɑːr.kəs/ (UK), reflecting vowel quality changes and stress patterns typical of English historical phonology.
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💡 These words have similar meanings to "carcass" and can often be used interchangeably.
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Words that rhyme with "carcass"
-ris sounds
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