3 syllables: Ca, na, pes. Stress on Ca.
KAH-nuh-payz
/ˈkɑnəˌpeɪz/
Canapes is pronounced KAH-nuh-payz (/ˈkɑnəˌpeɪz/). It has three syllables (Ca-na-pes), with the stress on "Ca". Canapes are small, prepared appetizers served on a base such as bread or pastry, topped with savory ingredients and often garnished. They are typically bite-sized, elegant hors d’oeuvres served at social events or receptions. The term can refer to the dish as a whole or to individual pieces, emphasizing presentation and flavor in a refined, catered setting.
nounCanapes are small, prepared appetizers served on a base such as bread or pastry, topped with savory ingredients and often garnished. They are typically bite-sized, elegant hors d’oeuvres served at social events or receptions. The term can refer to the dish as a whole or to individual pieces, emphasizing presentation and flavor in a refined, catered setting.
- You may over-syllabicate the word, separating syllables too abruptly. Keep it as a two-syllable unit: ca-NAHPS (or ca-NEY-ps) rather than choo-NAH-pees. - The second syllable often makes a long A; avoid a short /æ/ or /e/ sound. Practice with minimal pairs to clarify that /eɪ/ or /nā/ is the nucleus of the stress. - The final /ps/ cluster can sound like /p/ + /z/ or /ps/. Aim for a crisp /p/ release followed by a voiceless /s/. - Do not voice the final /s/; it should be voiceless. - In rapid speech, some speakers may merge the /p/ and /s/ into a single /ps/ blend; maintain separation for clarity.
How to Pronounce Canapes
"The waiter handed out canapes on delicate platters at the cocktail party."
"She arranged a colorful variety of smoked salmon and cucumber canapes for the reception."
"The chef demonstrated making tomato-basil canapes as an easy hors d’oeuvre."
Pronounce as kah-NAHPS with secondary stress on the second syllable. IPA: US kə-ˈnāps; UK kə-ˈneɪps; AU kə-ˈneɪps. Start with a schwa /kə/ (neutral vowel), then emphasize the long A in /ˈneɪ/ or /ˈnā/ depending on region, and end with /ps/ as a consonant cluster. Picture saying ‘kuh-NAHPS’ with a crisp /p/ before the /s/. Audio reference: consider listening to native speakers in Pronounce or Forvo, and compare with the closely related “canapé” singular for mouth positions.
Common errors: (1) pronouncing the second syllable with a short /æ/ as in ‘cat’ instead of the long /eɪ/ or /eɪ/ sound, (2) misplacing the stress by saying /kəˈneɪps/ with even stress or swallowing the /ə/ at the start, (3) adding an extra /z/ or mispronouncing the final /s/ as /z/. Corrections: use /kə-ˈnāps/ or /kə-ˈneɪps/ with a clear long vowel in the stressed syllable, keep the initial schwa light, and terminate with /ps/ rather than a voiced /z/.
In US and UK varieties, the stressed syllable centers on /neɪ/ or /nā/, with the final cluster /ps/. US tends toward /kə-ˈnāps/, UK towards /kə-ˈneɪps/ or /kə-ˈneɪps/. Australian English is similar to US with a non-rhotic tendency but may show a slightly longer /eɪ/ diphthong and crisp /ps/. Pay attention to rhoticity as Australians may drop rhotic /r/-like features, while UK is non-rhotic and keeps the /p/ and /s/ as a clear cluster. Always compare to the French canapé for the final vowel quality but adapt to English vowel length.
Because of the syllable break and the tall, tense /eɪ/ diphthong in the second syllable, along with the final consonant cluster /ps/ that can blur into /s/ or be devoiced in fast speech. The up-move of the vowel from /ə/ to /neɪ/ requires precise tongue elevation and lip rounding. Additionally, subtle regional shifts in vowel quality may cause US speakers to favor /kə-ˈnāps/ while UK speakers favor /kə-ˈneɪps/.
The unique feature of canapes is the final /ps/ cluster that follows a long diphthong in the stressed syllable. This creates a brisk, clipped ending that is distinct from similar-looking words like ‘campas’ or ‘canape’ in the singular form. Ensuring you release the /p/ before the voiceless /s/ without voicing the /s/ is key. In practice, you should articulate a short /p/ then a crisp /s/ as separate elements within the same breath.
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- US: rhoticity not relevant here; focus on the /ə/ to /neɪ/ transition; keep /ps/ crisp and unvoiced. - UK: tends to maintain /neɪp/ with clear /p/ release before /s/; stress often on the second syllable and vowel /eɪ/ is more prominent. - AU: similar to US with a slightly broader diphthong; keep the /ə/ reduction in the first syllable and emphasize the /neɪ/ nucleus. IPA references: /kə-ˈnāps/ (US), /kə-ˈneɪps/ (UK), /kə-ˈneɪps/ (AU).
Canapes derives from the French noun canapé, meaning a couch or a small, decorative piece placed under a topping, which metaphorically extends to the carried, edible piece topped with ingredients. The French term originates from the old French canaper, linked to canape, a sofa or cushion, reflecting the visual of a delicate piece served on a base. In culinary use, canapés (plural) entered English through elegant social dining influences in the 19th and early 20th centuries as formal, bite-sized hors d’oeuvres. The spelling variant canapé carries a grave accent in French; in English contexts, the acute accent and plural form -es are typically retained, though sometimes written as canapes. The concept emphasizes presentation, contrast of textures (crisp base, smooth topping), and the bite-sized nature that facilitates social grazing at receptions. First known English usage appears in cookery literature of the Victorian era, with later standardization in mid-20th century culinary writing. Over time, the term has retained a largely French pronunciation influence in culinary circles, while in general English usage it often aligns with anglicized pronunciations and pluralization conventions. Today, canapés are a staple in catering, parties, and upscale events, denoting sophistication and culinary artistry in small, shareable portions.
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Words that rhyme with "Canapes"
-pes sounds
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