2 syllables: bus, hels. Stress on bus.
BUUSH-uhlz
/ˈbʊʃəlz/
bushels is pronounced BUUSH-uhlz (/ˈbʊʃəlz/). It has two syllables (bus-hels), with the stress on "bus". Bushels is a unit of volume equal to 8 gallons in the US and 8 bushels to a peck, commonly used for dry goods. The word is pluralized from bushel and sounds like BUSH-uls, with stress on the first syllable. In everyday speech it often carries a neutral tone and rhythmic, clipped pronunciation in fast narration.
Bushels is a unit of volume equal to 8 gallons in the US and 8 bushels to a peck, commonly used for dry goods. The word is pluralized from bushel and sounds like BUSH-uls, with stress on the first syllable. In everyday speech it often carries a neutral tone and rhythmic, clipped pronunciation in fast narration.
- Misplacing emphasis by stressing the second syllable (buh-SHELS). Keep primary stress on the first syllable: BUSH-els. - Overemphasizing the second syllable so it becomes a full, separate syllable rather than a quick schwa + l link. Practice a brief, soft /əl/ rather than a loud /l/. - Blurring /ʃ/ with /s/ or /ʒ/ in rapid speech; ensure you articulate /ʃ/ clearly before the /əl/ sequence. - Final /z/ devoicing in phrase-final position; keep your vocal fold vibration for clarity, especially before pauses.
"Farmers weighed sacks of grain in bushels at the market."
"The crate held about ten bushels of corn, enough to fill the store shelves."
"Historically, the bushel varied by commodity and era, but today it’s standardized in many places."
Pronounce it as /ˈbʊʃəlz/ (US) or /ˈbjuːʃəlz/ depending on accent. The first syllable carries primary stress, with a short, rounded vowel like 'book' but shorter in American usage, followed by a schwa or reduced vowel in the second syllable, and an audible z at the end in most speech. Mouth positions: lips rounded for the 'oo' or 'uh' quality, tongue high-mid for the /ʃ/ blend (sh), then a relaxed schwa before final /lz/. Audio references: consider native speaker clips from Pronounce, Forvo, or YouGlish for context.
Two common errors are over-articulating the second syllable by turning it into a full 'el' and misplacing the /ʃ/ into a /s/ or /t/ sequence. Another frequent mistake is collapsing the /l/ with the final /z/ into a dark 'l' or silent consonant. Correct by maintaining a short, relaxed second syllable with a clear /ʃ/ followed by a light, voiced /l/ and final /z/. Practice with minimal pairs to separate /ʃ/ from /s/ and keep the vowel sounds distinct.
In US accents, the first syllable has a short, rounded vowel, with a clear /ʃ/ cluster and a fuertes final /lz/. UK English tends to a slightly longer vowel in the first syllable and more palatalized onset for the /b/ and /ʃ/ blend, with a lighter final z. Australian tends to a more centralized, closer vowel in the first syllable and a less pronounced final /z/. All share primary stress on the first syllable; differences are mainly in vowel quality and the degree of rhoticity, affecting the vowel in the first syllable and the speed of the second syllable.
The difficulty lies in the consonant cluster /ʃəl/ followed by a voiced /z/ and the tight transition from a stressed syllable to a quick, unstressed one. The /ʃ/ can obscure the following /l/ in rapid speech, and the final /z/ may be devoiced at the end of a phrase. Also, the proximity of a rounded vowel in the first syllable and an alveolar fricative in the second can cause vowel-merger or mis-timing of the schwa. Focus on keeping the /ʃ/ sound clear and releasing the /l/ before the /z/.
There are no silent letters in bushels; stress falls on the first syllable: BUSHELS. The apparent hesitation arises from the cluster /ʃəl/ between /ʃ/ and /l/, which can blur in fast speech. Maintaining a crisp /ʃ/ followed by a distinct /əl/ helps. The plural ending is an audible /z/ in most contexts; in careful speech, you may hear a light /s/ before a voiced consonant in connected speech, but standard pronunciation keeps /z/.
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- US: Focus on a crisp /ʃ/ and a strong but brief /əl/ with a short schwa; keep the final /z/ voiced and audible. - UK: Slightly longer first vowel; keep /ʃ/ clean, then a lighter /əl/; final /z/ retained in careful speech. - AU: Vowel in the first syllable tends toward a more centralized quality; keep the /ʃ/ distinct and the /l/ light but present; final /z/ remains voiced. - IPA references: US /ˈbʊʃəlz/, UK /ˈbuːʃəlz/, AU /ˈbuːʃəlz/ (varies by speaker).
Bushel derives from Middle English buchel, from Old French boceel or bochael, ultimately from Latin buticula meaning a small measure. The term first appears in English medieval measurement systems to describe a standard quantity of dry goods, often tied to a unit of capacity rather than weight. Through the medieval and early modern periods, bushel varied regionally but by the 18th and 19th centuries began to coalesce around standard U.S. and British volumes for dry goods. The modern U.S. bushel is exactly 2,150.42 cubic inches (35.2391 liters) and is used primarily in agriculture and commerce. The word’s pronunciation solidified as /ˈbʌʃəl/ in American English and shifted little in standard British usage, though dialectal stress and vowel quality can vary by region. The evolution reflects a shift from variable, commodity-specific measures to fixed, administratively defined volumes, enabling consistent trade and regulation across markets.
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Words that rhyme with "bushels"
-les sounds
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