Broccoli is a tender green vegetable of the mustard family, typically eaten cooked or raw. The word refers to the edible flowering head and stalks, and is widely used in Western meals. It’s known for its compact, tree-like clusters and mild, slightly sweet flavor when prepared properly.
US: stress on first syllable; /ɒ/ quality; final /li/ clean and light. UK: similar pattern, but vowels can be slightly more centralized; /ɒ/ may sound more open, with crisper final /li/. AU: often a broader /ɒ/ in the first syllable and a quicker /ə/ before /li/. In all three, the rhoticity is not strongly engaged in standard pronunciations, so the /r/ is not pronounced before a vowel. IPA references: US /ˈbrɒk.ə.li/; UK /ˈbrɒk.ɪ.li/; AU /ˈbrɒk.ə.li/.
"I stir-fried broccoli with garlic and sesame oil for a quick dinner."
"The market had fresh broccoli this morning, so I bought two bunches."
"We steamed the broccoli until tender-crisp and served it with lemon."
"Broccoli can be roasted to bring out a nutty flavor and a bit of crunch."
The term broccoli derives from the Italian plural of broccolo, which means “the shoot” or “flowering crest of a plant.” The root brocc- traces to the Latin brachium? No, rather it follows Latin and Italian botanical naming traditions for cabbages and other Brassica crops. The word entered English via Italian influence, with early attestations in the 18th century as a loanword describing the edible flower heads. In culinary English the form broccoli was standardized in the 19th century, aligning with broader European usage of “broccolo” to indicate a flowering shoot. Over time, the word broadened to cover not only the edible head but the entire plant, distinguishing it from its common relative cauliflower. The concept of broccoli in English-speaking regions became ubiquitous with globalization of cuisine, grocery chains, and diet trends emphasizing vegetables. Contemporary usage often specifies “broccoli florets” or “broccoli stems,” reflecting modern kitchen practices and trimming conventions. First known use in printed English appears in cookbooks and agricultural reports of the late 18th to early 19th century, with regional popularity spreading through North America and the UK in the 19th and 20th centuries as green vegetables became staples in home cooking and health-focused eating.
💡 Etymology tip: Understanding word origins can help you remember pronunciation patterns and recognize related words in the same language family.
Help others use "Broccoli" correctly by contributing grammar tips, common mistakes, and context guidance.
💡 These words have similar meanings to "Broccoli" and can often be used interchangeably.
🔄 These words have opposite meanings to "Broccoli" and show contrast in usage.
📚 Vocabulary tip: Learning synonyms and antonyms helps you understand nuanced differences in meaning and improves your word choice in speaking and writing.
Words that rhyme with "Broccoli"
-key sounds
-oky sounds
Practice with these rhyming pairs to improve your pronunciation consistency:
🎵 Rhyme tip: Practicing with rhyming words helps you master similar sound patterns and improves your overall pronunciation accuracy.
Pronounce as BRÓK-uh-lee in US English, with primary stress on the first syllable. IPA: US ˈbrɒk.ə.li. The middle syllable is unstressed, and the final -li is often reduced slightly in rapid speech, sounding like -lee. Your lips start rounded for /br/ and relax for /ɒ/; tongue positions shift from front to mid to back as you move through /brɒk/ to /ə.li/. Listen for the short /ɒ/ in BRÓK, not a long /oʊ/ sound. Audio references: [Pronounce or Forvo sample on broccoli], practicing along with slowed-speed audio will help embed the correct stress and rhythm.
Common errors: 1) stressing the second syllable (bro-COL-i) instead of the first. 2) Using a long /o/ in the first syllable (brōk-uh-lee) rather than the quick /ɒ/ as in BRÓK. 3) Final -li mispronounced as ‘lee-yah’ or as /li/ with a bright /i/. Correction: keep the first syllable short /ɒ/ or /ɒ/ depending on accent, reduce the middle vowel to a schwa /ə/, and end with a clean /li/ without extra syllable. Practice with slow repetitions and tap your wrist to feel the 3-beat rhythm: BRÓK-uh-lee.
In US English, stress on the first syllable with a short /ɒ/ and a light /li/ ending. UK English mirrors US but with sometimes sharper /ɒ/ and more clipped /li/. Australian English tends to be similar to UK but with slightly different vowel shifts; /ɒ/ can be broader, and the final /i/ may be realized as a shorter, more centralized vowel. Overall: BRÓK-uh-lee in all three, with subtle vowel quality differences and rhythm shifts that reflect regional vowel inventories.
The difficulty lies in the first-stress pattern with a short, rounded /ɒ/ in BRÓK, then a rapid, unstressed /ə/ before the final /li/. Many speakers apply a secondary stress or elongate the middle vowel, creating br-OC-o-lee or brócoli with an Italian-like rhythm. The final syllable often blends, so the /li/ can sound either light or like a separate syllable. Practicing with syllable-timed drills helps stabilize the three-beat rhythm and keeps the middle /ə/ from elongating.
Some speakers adjust the middle vowel depending on context (fast speech vs. careful speech). In careful speech you’ll hear BRÓK-ə-li with a clear schwa in the middle; in casual speech, you may hear BRÓK-li with the middle vowel reduced or even elided slightly, producing BRÓK-li. The important detail is the strong first syllable and the short, neutral middle vowel, then a clipped final /li/. IPA reference helps confirm these subtle shifts across speakers.
🗣️ Voice search tip: These questions are optimized for voice search. Try asking your voice assistant any of these questions about "Broccoli"!
No related words found
