3 syllables: Brie, De, Meaux. Stress on Brie.
BREE-duh-moh
/ˈbɹiː də moʊ/
Brie De Meaux is pronounced BREE-duh-moh (/ˈbɹiː də moʊ/). It has three syllables (Brie-De-Meaux), with the stress on "Brie". Brie de Meaux is a French-aged, soft-ripened cheese from Meaux, near Paris. As a proper noun, it denotes a specific brand and origin, often used in culinary contexts and cheese boards. The phrase combines a regional product name with an established cheese designation, requiring careful pronunciation of the French words to convey authenticity.
proper nounBrie de Meaux is a French-aged, soft-ripened cheese from Meaux, near Paris. As a proper noun, it denotes a specific brand and origin, often used in culinary contexts and cheese boards. The phrase combines a regional product name with an established cheese designation, requiring careful pronunciation of the French words to convey authenticity.
How to Pronounce Brie De Meaux
"- I ordered a slice of Brie de Meaux to pair with the crusty baguette."
"- The sommelier recommended a Brie de Meaux with a light, fruity wine."
"- At the cheese shop, she pointed to Brie de Meaux as the featured specialty."
Pronunciation: /bri də mɔː/ in a straightforward, anglicized rendition, but the authentic French rendering is /bʁi də mó/ with the final s in Meaux silent in many contexts. Stress falls on Brie (first word) while De is light and Meaux lands on the final, with the o French nasal /ɔ/ and the x silent. Mouth positions: start with a rounded, closed front vowel for Brie, then a light French schwa for De, and finish with Meaux using the rounded lips and a nasalized /ɔ/.
Common mistakes include: (1) Anglicizing Brie as /briː/ instead of /bʁi/ with a French uvular /ʁ/. (2) Mispronouncing De as a hard English /diː/ rather than the quiet French liaison vowel; keep it short and soft. (3) Angling Meaux as /məʊ/ or /moʊ/ rather than the French /mɔ/ with a nasal quality and silent x. Correction tips: practice the French /ʁ/ with a light-rolled tongue at the far back of the throat, keep De unstressed, and end with a nasalized /ɔ/.
US: tends toward /bri də moʊ/ with a slight American /dɪ/ for De and a non-nasal final /oʊ/. UK: may reflect more clipped De and a less pronounced /ʁ/; Meaux can sound like /mɒ/ with a shorter /ɒ/. AU: similar to US but with a sharper /ɪ/ in Brie and stronger non-rhoticity on De. In all cases, the French /ʁ/ in Brie remains challenging; focus on the uvular trill rather than a hard /r/.
The difficulty comes from the French consonant /ʁ/ in Brie, the silent final x in Meaux, and the nasalized vowel /ɔ/ in Meaux. The phrase also includes a liaison-like timing between words; De is light and quick. Mastery requires training the back-of-tongue uvular fricative, a precise lip rounding for /o/ in Meaux, and keeping the vowels non-stressed. With practice, you’ll produce a natural, authentic French rhythm.
The unique nuance is retaining the French 'Meaux' sound, including the nasalized vowel and the final silent x, while keeping standard English word boundaries. You’ll want a brief, soft /də/ for De rather than a full vowel; the phrase should flow, not break into three isolated words. The primary emphasis is on Brie, with De as a light connector leading into Meaux.
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US: emphasize light /ɹ/ and relaxed vowels, try rounding lips on Meaux; /ʁ/ remains challenging. UK: more clipped Brie, De remains light; Meaux may sound like /mɒ/ with less nasalization. AU: stronger vowel qualities and flatter intonation; maintain non-rhoticity but keep the French /ʁ/ effort. IPA references: /bʁi də mɔ/ (fr), /bri də moʊ/ (en).
Brie de Meaux combines regional identity with a traditional cheese designation. Brie is a soft cheese named after the Île-de-France region of Brie, historically famous in medieval France for its dairy. The term Brie derives from Old French brie or briè, ultimately linked to the Latin bria, related to marshy landscapes where the milk-producing cattle grazed. Meaux is a town in the historical province of Île-de-France, near Paris, whose name has been attached to a specific protected-origin cheese. The modern appellation Brie de Meaux (often called Brie de Meaux AOP in French) indicates cheese produced inMeaux and surrounding area under controlled methods. First documented references to Brie date back to the 12th century, with the tradition of aging soft cheeses in cellars described in monastic records. The Meaux variation gained particular prominence in the 18th and 19th centuries, praised for its creamy interior and bloomy rind. Today, Brie de Meaux is recognized as an emblem of French gastronomy, celebrated for its characteristic mushroomy aroma, delicate paste, and nuanced maturation profile. The marketing and legal use of the Brie de Meaux designation has evolved with European protected-origin status, guiding production, naming, and sales while preserving the historical link to Meaux and its dairy terroir.
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Words that rhyme with "Brie De Meaux"
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