2 syllables: brew, ing. Stress on brew.
BROO-ing
/ˈbɹuɪŋ/
brewing is pronounced BROO-ing (/ˈbɹuɪŋ/). It has two syllables (brew-ing), with the stress on "brew". Brewing refers to the process of making beer or other beverages by steeping, fermenting, and conditioning ingredients such as barley, hops, and water. It can also denote the act of preparing a drink or the creation of something through a gradual process. In common usage, it often describes beer production or the development of plans and ideas that are gradually coming to fruition.
Brewing refers to the process of making beer or other beverages by steeping, fermenting, and conditioning ingredients such as barley, hops, and water. It can also denote the act of preparing a drink or the creation of something through a gradual process. In common usage, it often describes beer production or the development of plans and ideas that are gradually coming to fruition.
"The brewery is brewing a new IPA this month."
"She is brewing tea, letting the leaves steep for five minutes."
"A political storm is brewing as the election approaches."
Brewing is pronounced with primary stress on the first syllable: /ˈbruː.ɪŋ/. Start with a long /uː/ as in 'food', then a light /ɪ/ in the second syllable, and end with /ŋ/ as in 'sing'. Ensure the /r/ is rhotacized in American and non-rhotics in some accents are softer; aim for a smooth link between /uː/ and /ɪ/. For listening practice, compare to 'brew-ing' in audio references like Forvo.
Two common errors: (1) pronouncing the second vowel as a full /iː/ or /ɪə/ instead of a quick /ɪ/, and (2) failing to link the /uː/ to /ɪ/ smoothly, producing a choppier two-syllable feel. Correct by keeping a light, quick transition between /uː/ and /ɪ/, practicing as /ˈbruː.ɪŋ/ with a gentle glide. Practice with minimal pairs like '/bruː.ɪŋ/' vs '/bruː.ɪŋ/’ to ensure clarity of the second syllable.
In US English, /ˈbruː.ɪŋ/ with a pronounced /r/ and rhoticity; the /ɪ/ is short and unstressed. In many UK accents, /ˈbruː.ɪŋ/ is similar, but the /r/ may be less pronounced or non-rhotic in some speakers where /r/ is only vocalized before a vowel. Australian English typically uses /ˈbɹuː.ɪŋ/ with rhotic approximants and a clear /ɪ/; the vowel quality remains similar, but overall vowel height and diphthongs can be slightly broader. Listen to native speakers from each region for subtle shifts.
The challenge lies in the rapid transition between the long /uː/ and the short /ɪ/ within a single syllable, plus ensuring a clean /ŋ/ ending without delaying the mouth closure. Some speakers mispronounce as /ˈbrjuː.ɪŋ/ with an extra semivowel or insert an extra vowel. Focus on a tight, quick glide from /uː/ to /ɪ/ and finish with a crisp velar nasal /ŋ/.
The word centers on a diphthongal movement from a long /uː/ to /ɪ/ within one closed syllable before a final /ŋ/. The timing and lip rounding of /uː/ affect the second syllable’s vowel quality and the consonantal onset for /ɪ/. This combination requires precise jaw tension and tongue positioning to avoid a drawn-out first vowel or a blended, indistinct second vowel.
🗣️ Voice search tip: These questions are optimized for voice search. Try asking your voice assistant any of these questions about "brewing"!
US: rhotics are strong; /r/ is pronounced clearly before a vowel or at syllable onset. UK: less rhotic; /r/ may be weaker or non-rhotic unless followed by a vowel. AU: rhotic with a slightly broader vowel quality; keep /uː/ rounded and compact before /ɪ/. IPA references: /ˈbruː.ɪŋ/.
Brewing comes from the Old English word breowan, meaning to boil, brew, or cook. The modern sense of making beer developed from medieval brewing practices in which water and malt were mashed, boiled, and fermented to produce alcohol. The term evolved in stages: first denoting the process of preparing a beverage of fermented grain, then specifically beer, and later more broadly any process of developing or generating something gradually. The root word relates to Proto-Germanic *brew-/*brōw- indicating a boiling or cooking action, and cognates appear in several Germanic languages with meanings tied to brewing or boiling liquids. By the 13th century, brewing had become a recognized craft associated with monastic and urban production, with “brewery” emerging to denote the establishment where beer is produced. The concept of brewing fair or plan-like progress also appears in idiomatic usage by the 19th–20th centuries. First known use in English literature can be traced to medieval texts describing ale production, with extended metaphor usage in modern English where ideas or events are said to be “brewing” before they emerge to public view.
💡 Etymology tip: Understanding word origins can help you remember pronunciation patterns and recognize related words in the same language family.
Help others use "brewing" correctly by contributing grammar tips, common mistakes, and context guidance.
💡 These words have similar meanings to "brewing" and can often be used interchangeably.
🔄 These words have opposite meanings to "brewing" and show contrast in usage.
📚 Vocabulary tip: Learning synonyms and antonyms helps you understand nuanced differences in meaning and improves your word choice in speaking and writing.
Words that rhyme with "brewing"
-ing sounds
Practice with these rhyming pairs to improve your pronunciation consistency:
🎵 Rhyme tip: Practicing with rhyming words helps you master similar sound patterns and improves your overall pronunciation accuracy.
