3 syllables: Brew, er, y. Stress on Brew.
BROO-ur-ee
/ˈbɹuɚi/
Brewery is pronounced BROO-ur-ee (/ˈbɹuɚi/). It has three syllables (Brew-er-y), with the stress on "Brew". Brewery (noun) is a place where beer is brewed and often sold. It refers to the building, business, or establishment dedicated to producing beer, sometimes with tours or tasting rooms. In everyday use, it also denotes the craft or industry of beer making as a collective activity.
nounBrewery (noun) is a place where beer is brewed and often sold. It refers to the building, business, or establishment dedicated to producing beer, sometimes with tours or tasting rooms. In everyday use, it also denotes the craft or industry of beer making as a collective activity.
How to Pronounce Brewery
"We toured the old brewery and sampled several of the lagers."
"The brewery is expanding, adding a new copper brew kettle."
"My friend works at a local brewery and has great stories about hops."
US/UK/AU IPA: /ˈbruːəri/ (three syllables: BREW-uh-ree). The primary stress is on the first syllable: /ˈbruː/. The middle vowel is a short schwa-like sound in many accents: /ə/. The final -ery is an unstressed schwa + /ri/ or a reduced /ri/ depending on accent. Tip: start with BREW as in ’brew,’ then add a light -uh-ree tail; keep the tongue high for /uː/ and relax the jaw for /ə/ before /ri/. Audio reference: You may compare to YouTube pronunciations from Pronounce or Cambridge.”,
Common errors: (1) Slurring the middle /ə/ into a reduced /ɪ/ or /ɜː/ making BREW-IR-y; (2) Dropping the final -ry or not fully voicing the final /ri/; (3) Overpronouncing the final /i/ as /iː/. Correction: keep a clear /ə/ for the middle vowel, then release a light /ri/ with the tip of the tongue near the alveolar ridge; end with a soft, quick /i/ or /iː/ depending on accent. Practice with minimal pairs to stabilize three-syllable rhythm.”,
In US and UK, BREW-ə-ri with stressed first syllable; rhoticity influences the r sound: US rhotics keep /r/ before a vowel (ˈbruːəɹi), UK non-rhotic speakers may have a weaker /r/ or vowel length differences (ˈbruːərɪ or ˈbruːəri). Australian English typically aligns with rhotic pronunciations but with vowel quality shifts: /ˈbruːəri/ with a rounded /uː/ and a light schwa. The middle vowel is sensitive to syllable-timing, and the final vowel often reduces to /i/ or /ɪ/. Listen to regional recordings to capture subtle differences.”,
Three main challenges: (1) Three-syllable rhythm with a strong initial stress can trample the middle schwa if you’re not careful; (2) The sequence /uːə/ or /uːɚ/ in the diphthong area can blur into a single vowel if you don’t separate the middle /ə/ and the final /ri/; (3) Final weak -ery sounds like /əri/ or /ri/ depending on accent; keep the final /ri/ crisp but brief. Practice timing the transitions between /uː/ and /ə/ and then the /ri/ release.”,
A unique angle: treat the middle syllable as a quick, unstressed /ə/ that you drag slightly into the first consonant of the final /ri/. This keeps the /ri/ crisp. Visualize a three-beat flow: BREW-uh-ree, with a subtle separation between BREW and ɜː/ə. The goal is a smooth, even tempo across all three syllables; avoid turning it into a quick ’brew-ree’ or a long, heavy second syllable.”]},
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Brewery derives from the verb brew, meaning to cook, ferment, or mix substances to produce drink. The suffix -ery originally indicated a place for a particular activity (from Old French -erie and Latin -arium). The term began to appear in English in the late medieval period, with early references to places where beer, ale, or other fermented beverages were brewed. By the 16th–17th centuries, breweries were established as commercial ventures in towns and cities, evolving from monastic and household production to industrial-scale operations. The word’s semantic focus shifted from the act of brewing itself to the facility where that process occurs and the business that operates it. In modern English, brewery commonly denotes both the physical site and the company behind beer production, often associated with craft and regional microbreweries. The pronunciation has remained relatively stable, with the primary stress on the first syllable: /ˈbruːəri/ in British and American varieties, though regional vowel shifts can affect the middle vowel and final unstressed -ery syllable sound.
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Words that rhyme with "Brewery"
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