4 syllables: ar, o, mat, ic. Stress on mat.
er-uh-MAT-ik
/ˌɛɹəˈmætɪk/
aromatic is pronounced er-uh-MAT-ik (/ˌɛɹəˈmætɪk/). It has four syllables (ar-o-mat-ic), with the stress on "mat". Aromatic describes something having a noticeable and pleasant smell; it can also refer to a literary or scientific context where a scent is central. In chemistry, it denotes a class of cyclic, conjugated compounds with distinctive stability and aroma. The term combines sensory appeal with a sense of heightened fragrance or character, and is used across everyday language and specialized disciplines.
Aromatic describes something having a noticeable and pleasant smell; it can also refer to a literary or scientific context where a scent is central. In chemistry, it denotes a class of cyclic, conjugated compounds with distinctive stability and aroma. The term combines sensory appeal with a sense of heightened fragrance or character, and is used across everyday language and specialized disciplines.
- You’ll often hear listeners misplace the primary stress, saying ar-uh-MAT-ik or ar-AM-atic. To fix: practice clapping the syllables and feel the beat: ar-uh-MAT-ik with steady stress on the third syllable. - Another mistake is softening or skipping the /t/, turning it into /mætɪk/ or /mæɪk/. Fix by articulating a crisp alveolar stop before the final /ɪk/ and keeping a short, clear /t/ sound. - Finally, the middle vowel can be reduced too much, producing /ˌæɹəˈmeɪtɪk/ or /ˌɑːrəˈmætɪk/. Practice with slow tempo to ensure the /ə/ remains a distinct, quick schwa. - You’ll benefit from 2-3 minutes of focused lip/tongue positioning to balance the /æ/ in the first syllable with the final /ɪk/.
"The kitchen was filled with an aromatic blend of herbs and spices."
"She wore an aromatic oil that lingered long after she left the room."
"The lab identified an aromatic compound that contributed to the odor."
Say ar-uh-MAT-ik with primary stress on the third syllable. Phonetically: US/UK/AU: /ˌær.əˈmæt.ɪk/. Start with a light schwa in the second syllable, then emphasize the /ˈmæt/ portion. Mouth positions: initial /ˌæ/ sits with a relaxed jaw, middle /ə/ is a weak vowel, and final /˪ɪk/ ends with a clipped /ɪk/; ensure the /m/ is bilabial, and the /t/ is a crisp alveolar stop before the final /ɪk/.
Common errors: (1) Misplacing stress, saying ar-uh-MATE-ik or ar-AH-matic; (2) Slurring the /ˈmæt/ into /ˈmætɪk/ or pronouncing the /t/ too softly. Corrections: keep a strong but not overpowering /ˈmæt/ with a crisp /t/, and clearly pronounce the ending /-ɪk/ after /mæt/. Practice with a slow pace to ensure the second syllable is lighter and the third is the main stress.
US/UK/AU share /ˌær.əˈmæt.ɪk/ but stress and vowel quality shift subtly. US often has a flatter /æ/ in the first syllable and a slightly reduced second syllable; UK may show a bit more clipped final /ɪk/ and crisper /t/; Australian tends toward a slightly broader /æ/ in the first vowel and a more open /ɪ/ in the final syllable. The main feature remains the late secondary stress on -mat- and the clear /t/ articulation.
Because it combines a multi-syllabic rhythm with a mid-stress on the third syllable and a sequence of vowels that can reduce in natural speech. The /ə/ schwa in the second syllable is easy to mute, and the /ˈmæt/ has a strong center; many speakers mispronounce the /t/ and soften it, or merge the /æ/ with neighboring vowels. Focus on preserving the three-syllable rhythm and crisp consonants.
No major silent letters in typical pronunciation. Each syllable carries a pronounced vowel: /ˌær.əˈmæt.ɪk/. Some rapid speech can reduce the second syllable’s vowel to a schwa, but the syllables remain audible, especially the stress on /ˈmæt/. Remember: don’t drop the /t/ or /k/ in casual speech when enunciating carefully.
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- US: keep /æ/ clear in the first syllable and a straightforward /ə/ in the second, with a crisp /mæt/ onset for the third. The /t/ should be released; avoid flapping in careful speech. - UK: more clipped vowel lengths; maintain the /æ/ but keep a precise /t/; the /ɪk/ should come out cleanly rather than as a quick /ɪk/ blend. - AU: broader vowel in /æ/ and a slightly longer /ɪ/; keep the rhythm even and avoid heavy intonation on the final syllable. IPA references: US /ˌær.əˈmæt.ɪk/, UK /ˌær.əˈmæt.ɪk/, AU /ˌær.əˈmæt.ɪk/.
Aromatic originates from the Late Latin aromaticus, from Greek aromatikos, from arōma meaning ‘fragrance, spice, or quiver of perfume.’ The root arōma traces to the Greek verb arōn, indicating smell, with Sanskrit and Latin parallels in scent-related terms. In classical usage, aromatikos referred to perfumes or spices and the sense of fragrance in culinary and medicinal contexts. In chemistry, the term was extended in the 19th and 20th centuries to classify compounds with stable ring systems and conjugated pi electrons that give distinct odorous qualities, particularly benzene-like rings. The modern sense combines sensory perception and scientific classification, often signaling both pleasant aroma in everyday language and a technical property in chemistry. First known use in English appears in 16th–17th centuries, gaining broader scientific usage in the 19th century as organic chemistry developed. Over time, “aromatic” also took on metaphorical senses, describing something with a refined, appealing, or distinctive character. In contemporary usage, the word regularly bridges culinary, aromatic chemistry, and literary descriptions, retaining its core link to scent and perception while expanding into marketing and descriptive prose.
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Words that rhyme with "aromatic"
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