5 syllables: a, dul, ter, a, tion. Stress on a.
uh-duhl-tur-AY-shuhn
/əˌdʌltɚˈeɪʃən/
adulteration is pronounced uh-duhl-tur-AY-shuhn (/əˌdʌltɚˈeɪʃən/). It has five syllables (a-dul-ter-a-tion), with the stress on "a". adulteration n. the act or process of making something impure by adding another substance, especially to lower quality or deceive. It implies tampering or contamination that undermines authenticity, safety, or value. The term is often used in legal, pharmaceutical, or food-safety contexts to describe illicit mixing or dilution.
adulteration n. the act or process of making something impure by adding another substance, especially to lower quality or deceive. It implies tampering or contamination that undermines authenticity, safety, or value. The term is often used in legal, pharmaceutical, or food-safety contexts to describe illicit mixing or dilution.
"The discovery of adulteration in the spice market led to strict regulatory scrutiny."
"Regulators condemned the adulteration of medicines with dangerous fillers."
"Civil cases frequently hinge on evidence of adulteration to prove fraud."
US: /ˌæd.əlˈtɪəˌreɪ.ʃən/ UK: /ˌæd.əlˈtɪəˌreɪ.ʃən/ AU: /ˌæd.əlˈtɪəˌreɪ.ʃən/. The stress falls on the third syllable (teɪ) in adulteration, with secondary stress on the first syllable. Start with /æd/ as in 'add', then /əl/ as a reduced schwa, /ˈtɪə/ like “tea + ər” and end with /ˌreɪ.ʃən/. Focus on the /t/ + /ɪə/ cluster and avoid inserting extra syllables.”
Two main pitfalls are: (1) dropping the middle syllable or misplacing stress: say al-tuh-RAY-shuhn rather than ad-ull-TER-AY-shun. (2) conflating /ˈtɪə/ with /ˈtɪə/ as ‘teer’ vs ‘ti-ar’—aim for a clear /ˈtɪə/ (like ‘tea-uh’). Ensure the sequence /ˌæd.əlˈtɪə.reɪ.ʃən/ has four distinct beats and avoid inserting an extra syllable or rushing the absch.”
US: fuller /ˌæd.əlˈtɪˈreɪ.ʃən/ with a rhotic vowel in many contexts and somewhat flatter /ˈæd/; UK/AU: non-rhotic tendencies affect r-coloring in /ˈreɪ.ʃən/, but stress pattern remains similar. UK often preserves clearer /ˈtɪə/ sequence as /ˈtɪə.ˌreɪ/. Australian tends to a closer /ˈtɪə/ and a less pronounced /ɹ/ in connected speech, but formal diction keeps the same syllable count. Overall, the core four-syllable pattern persists; vowel quality, linking, and rhythm shift with accent.”,
Key challenges include a four-syllable word with a stress shift (third syllable). The sequence /ˈtɪə.reɪ.ʃən/ contains a vowel cluster that can blur into /ˈtɪər.eɪ/ if spoken too quickly. Mouth positioning for /t/ + /ɪə/ demands a crisp stop followed by a smooth glide; in slower speech, the /ə/ between consonants may become intrusive. Practice focusing on each segment: ad-əl-TAI-rā-shən, and then link smoothly.”
Adulteration carries a specific '-ration' suffix where the nucleus 'er-' is less prominent; the primary vowel sequence is /ˈtɪə/ within /ˌæd.əlˈtɪə.reɪ.ʃən/. This yields a clear «tɪə» vowel cluster before /ˈreɪ/. Silent letters are not present; the sound pattern is deliberate: the r-sound is linked but not heavily stressed in non-rhotic accents. Focus on the /t/ stop followed by a clean /ɪə/ glide to ensure the correct 't-ee-uh' feel.”
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US: rhotic voice can draw out an /ɹ/ in certain connectives; UK/AU: non-rhotic tendencies may drop post-vocalic r, making /ˈreɪ.ʃən/ lighter. Vowel length: /æ/ in US is slightly shorter; UK tends to a crisper /æ/; AU seats a neutral vowel in the first syllable. The /t/ is a strong alveolar stop across accents; ensure release before the /tɪə/. The /ɪə/ diphthong is central; aim for a smooth glide to /ə/ after /tɪə/. In all accents, maintain four-syllable rhythm and 4-beat cadence, then adjust linking to natural speech. IPA references: /ˌæd.əlˈtɪəˌreɪ.ʃən/.”,
Adulteration originates from the Latin adulterare, from ad- ‘toward’ + alterare ‘to change, alter’, itself from alter ‘other’. The root alter- conveys change, while ad- adds the sense of toward or into. In English, adulterate appeared in the 14th–15th centuries, meaning to corrupt by adding inferior or foreign matter. The noun adulteration emerged in the 18th–19th centuries, especially in legal and medical texts, to denote the act of making something impure or adulterated. Over time, the term broadened from material contamination (foods, medicines) to describe fraud or deception in quality and safety. Modern usage anchors adulteration in regulatory, forensic, and consumer protection discourse, where detection and prevention of adulteration are critical. Historically, adulteration scandals have precipitated the development of standards, testing protocols, and adulteration-focused jurisprudence, underscoring the word’s weight in public health and trust. First known uses appear in medieval Latin-translated legal writings and early modern pharmacopoeias, then spreading through English pharmacology and trade regulation in the 17th–19th centuries, reinforcing its association with safety and honesty in commerce.
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Words that rhyme with "adulteration"
-ion sounds
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