Yogurt is a fermented dairy product, typically thickened with cultures to form a tangy, creamy dessert or breakfast staple. The word denotes the dairy item itself as well as its various regional styles, flavors, and preparations, and it appears across cuisines worldwide. Commonly served chilled, it accompanies fruit, cereal, or is used in sauces and marinades due to its creamy texture and probiotic associations.
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