Thyme is an herb used in cooking and medicine, with a tiny, delicate leaf and a pungent, savory aroma. As a noun, it refers to the plant and its leaves, which are used fresh or dried to flavor dishes. The word also appears in literature and tradition, historically valued for its fragrance and preservative qualities.
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Tamarind
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Tandoori
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Tarragon
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Tempura
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Teriyaki
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Thyme
How to Pronounce Thyme
Tilapia
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Tofu
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Tortellini
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Trout
How to Pronounce Trout