Tartine is a French loanword used in English to describe a small open-faced sandwich or slice of bread with toppings. It denotes a crafted, artisanal bread item often served as a snack or light meal. The term carries French culinary nuance and is commonly used in upscale or boutique dining contexts.
Full pronunciation guide49 of 54 videos
0:57Praline
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0:56Quenelle
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1:00Ravioli
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0:56Rouille
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0:59Sabayon
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0:58Sorbet
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0:59Tapenade
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0:57Tartare
How to Pronounce Tartare
0:59Tartine
How to Pronounce Tartine
0:56Terrine
How to Pronounce Terrine
