Taramasalata is a smooth, creamy Greek dip made from fish roe (usually cod or carp) blended with bread or potatoes, olive oil, lemon juice, and seasonings. It is typically pale orange to pink, light, and airy in texture, with a delicate, briny flavor. The term also refers to the prepared spread itself, often served as an hors d'oeuvre with bread or vegetables.
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