Tandoori

Tandoori is a type of Indian cuisine, or dishes prepared in a tandoor oven, typically featuring spiced meats and breads. In usage, the term often modifies a food item (e.g., tandoori chicken) and conveys a style or method of preparation associated with smoky, high-heat cooking. The word functions as a descriptive noun in culinary contexts and as part of dish names in menus and recipes.