Soup is a liquid dish typically served hot or warm, made by boiling or simmering ingredients such as vegetables, meat, or fish. It is a common, everyday food item found in many cuisines, with subtle regional variations in flavor and texture. In speech, it is a short, monosyllabic word with a long /uː/ vowel that can influence surrounding rhythm when used in phrases.
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Skillet
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Sommelier
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Soup
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Soy
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Spatula
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