Sieve is a noun for a device with a mesh that separates solids from liquids or finer particles from coarser ones. It can also refer to a coarse, woven material used for straining. The term is used in cooking, science, and industry, and in a figurative sense to mean a process that filters or cches out unwanted parts.
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Saucepan
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Saute
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Scale
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Sieve
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Skillet
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Sommelier
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Soup
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Soy
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Spatula
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