Sassafras is a noun referring to a North American tree or its aromatic bark, historically used to flavor foods and for medicinal purposes. The word is pronounced with stress on the third syllable and features a two-syllable “sass-uh” leading into “fras.” In modern use, it can also describe anything resembling the plant’s scent or flavor. The term carries both botanical and culinary associations and appears in literature and idiomatic expressions.
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