Saffron is a noun referring to the highly prized spice derived from the dried stigmas of the crocus flower, Crocus sativus. It has a distinct golden-yellow hue and a delicate, earthy aroma. In culinary contexts, saffron is used in small quantities for flavor and color, and the term also denotes the spice itself as a substance of high value.
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0:58Saffron
How to Pronounce Saffron
