Rugelach is a crescent-shaped Jewish pastry made from cream-cheese–based dough rolled with fillings such as nuts, chocolate, or fruit, then baked until flaky. The term (plural rugelachs) comes from Yiddish, meaning “little rug” or “twisted roll.” It is commonly served at Jewish holidays and celebrations, with a delicate, buttery, sweet flavor and a crisp, flaky texture.
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