Quenelle is a French culinary term for a highlighted, football-shaped scoop of food, often formed with two spoons or a specialized tool. In English, it refers to that smooth, elongated mound of puréed ingredient. The word also names a political gesture in some contexts, though pronunciation guidance here focuses on the culinary term. It is a noun used in professional kitchens and gastronomy discussions.
Full pronunciation guide42 of 54 videos
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0:56Quenelle
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