Pot-au-feu is a classic French beef stew, typically simmered with vegetables. In English, the term refers to the dish itself, not a single ingredient, and is used mainly in culinary contexts or recipe discussions. The pronunciation should evoke its French origin while remaining intelligible to English speakers.
Full pronunciation guide39 of 54 videos
0:59Mirepoix
How to Pronounce Mirepoix
1:09Mise En Place
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0:57Moules
How to Pronounce Moules
0:56Mousse
How to Pronounce Mousse
0:59Papillote
How to Pronounce Papillote
0:59Pavlova
How to Pronounce Pavlova
0:56Pistou
How to Pronounce Pistou
0:56Poach
How to Pronounce Poach
1:02Pot-Au-Feu
How to Pronounce Pot-Au-Feu
1:00Potage
How to Pronounce Potage
