Pierogi are savory dumplings of Central European origin, typically filled with potato, cheese, meat, or fruit, and boiled or fried before serving. Used as a staple in many cuisines, they are often topped with butter, onions, or sour cream. The term denotes a plural dish, with the singular pieróg in Polish; in English, pierogi is used both singularly and plurally, though pieróg is common in Polish contexts.
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