Nutmeg is a seed-based spice ground from the dried kernel of the evergreen Myristica fragrans. It has a warm, slightly sweet aroma and a sharp, peppery edge. In cooking and baking, it’s used grated or ground to impart a distinctive, fragrant flavor, as well as in traditional medicines and festive dishes.
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Meringue
How to Pronounce Meringue
Millefeuille
How to Pronounce Millefeuille
Mousse
How to Pronounce Mousse
Muffin
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Nougat
How to Pronounce Nougat
Nozzle
How to Pronounce Nozzle
Nutmeg
How to Pronounce Nutmeg
Oven
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Parchment
How to Pronounce Parchment
Pate
How to Pronounce Pate