Mise en place is a culinary phrase meaning 'everything in its place.' It refers to the meticulous preparation and arrangement of ingredients, tools, and workstation before cooking begins. Used in professional kitchens and by serious cooks to ensure workflow efficiency and consistency.
Full pronunciation guide32 of 54 videos
0:59Mirepoix
How to Pronounce Mirepoix
1:09Mise En Place
How to Pronounce Mise En Place
0:57Moules
How to Pronounce Moules
0:56Mousse
How to Pronounce Mousse
0:59Papillote
How to Pronounce Papillote
0:59Pavlova
How to Pronounce Pavlova
0:56Pistou
How to Pronounce Pistou
0:56Poach
How to Pronounce Poach
1:02Pot-Au-Feu
How to Pronounce Pot-Au-Feu
1:00Potage
How to Pronounce Potage
