Millefeuille is a French noun for a layered pastry, commonly called a Napoleon. It refers to a dessert composed of thin, crisp pastry sheets with creamy fillings between layers. The term emphasizes its many alternating layers and delicate texture, and is used in culinary contexts and haute-patisserie discussions.
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0:57Lychee
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0:57Mango
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0:59Marinade
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0:59Marmalade
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1:04Mascarpone
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0:57Meuniere
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1:00Millefeuille
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0:54Mint
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