Marmalade is a sweet preserve made from citrus fruit, often containing bits of peel, traditionally orange in flavor. It can also refer to a fruit spread with a bright, tangy profile. In some regions, the term extends to any soft fruit preserve, but citrus marmalades remain the classic standard in many English-speaking cultures.
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Lychee
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Macadamia
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Mace
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Mango
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Marinade
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Marmalade
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Mascarpone
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Meuniere
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Millefeuille
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Mint
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