Macadamia is a noun for a small tropical evergreen tree and its edible, creamy white nut with a hard shell. The term also refers to the nut meat commonly used in confections and cooking. In pronunciation, the emphasis falls on the second syllable, yielding a smooth, syllable-timed rhythm typical of borrowed botanical names.
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0:57Lychee
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1:01Macadamia
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0:57Mango
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0:59Marinade
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0:59Marmalade
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1:04Mascarpone
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0:57Meuniere
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1:00Millefeuille
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0:54Mint
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