Kombucha is a fermented tea beverage, traditionally brewed with sugar and a symbiotic culture of bacteria and yeast. It has a tangy, slightly sweet flavor and varying levels of effervescence. The term refers both to the drink and its culture-based fermentation process, and it is commonly consumed as a probiotic beverage in many wellness communities.
Full pronunciation guide22 of 54 videos
1:05Grand Marnier
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0:58Kombucha
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1:02Lambrusco
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0:58Lemonade
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1:02Limoncello
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0:56Madeira
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0:57Malbec
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1:00Manhattan
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0:53Mead
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0:58Mimosa
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