Huevos Rancheros is a traditional Mexican breakfast dish featuring fried eggs served on tortillas, typically topped with salsa and Yukon-style beans or refried beans. The term combines 'huevos' (eggs) and 'rancheros' (ranch-style), and is used as a noun to describe the dish rather than a person. The phrase is commonly encountered in restaurants and culinary contexts, often borrowed into English-language menus and conversations.
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