Haddock is a noun referring to a mild-flavored cod-like fish, commonly eaten smoked or dried or prepared fresh; the term also appears in historical and culinary contexts as a staple seafood item. The word denotes a specific species (Melanogrammus aeglefinus) or related market usage, and is often encountered in recipes, menus, and discussions of fishmongery. Pronunciation emphasizes the first syllable with slightly stressed “had,” followed by a lighter “dock.”
Full pronunciation guide
