Guacamole is a chunky Mexican dip made primarily from ripe avocados, onion, tomato, lime juice, and seasonings. It is typically served with tortilla chips and enjoyed as a fresh, savory condiment or appetizer. The term refers both to the dish and its main ingredient preparation, with conventional pronunciations reflecting Spanish-influenced phonology.
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Gruyere
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Guacamole
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Halibut
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Hollandaise
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Jus
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Kimchi
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Lasagna
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Laurel
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Lecithin
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Lobster
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