Gluten is a protein composite found in grains like wheat, barley, and rye. It gives dough its elasticity and can affect texture in baked goods. The term is commonly used in nutrition and health contexts, especially regarding gluten-free diets and celiac disease.
Full pronunciation guide27 of 72 videos
1:03Croquembouche
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0:56Eclair
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0:53Fig
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0:56Flour
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0:57Ganache
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0:56Ginger
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0:56Gluten
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0:58Macaron
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0:59Macaroon
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1:00Marzipan
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