Garlic is a bulbous plant whose pungent, spicy cloves are used whole, minced, or roasted to flavor food. It is commonly cultivated for culinary and medicinal purposes. The word refers to both the plant and its edible segments, which release a strong aroma when crushed or chopped.
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0:53Fennel
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1:08Ferment
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1:01Fettuccine
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0:53Fig
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0:56Flour
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0:57Ganache
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Garlic
How to Pronounce Garlic
0:56Ginger
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0:56Gnocchi
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0:54Gouda
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