Frappe

A frappe is a cold, frothy beverage typically made by shaking or blending coffee, milk, ice, and sometimes sugar or flavorings. In some regions it refers to a whisked ice drink, while in others it denotes a thick blended coffee drink. The term is commonly used in cafés and casual dining, with regional variations in ingredients and sweetness. It’s pronounced with two syllables and a light, clipped initial sound.