Emulsion is a stable mixture of two immiscible liquids (typically oil and water) where tiny droplets of one liquid are dispersed within the other, often with an emulsifier to stabilize the blend. It is widely used in foods, cosmetics, and pharmaceuticals. The term emphasizes dispersion and stabilization rather than complete blending.
Full pronunciation guide23 of 54 videos
0:58Croquette
How to Pronounce Croquette
0:53Daube
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0:58Emulsion
How to Pronounce Emulsion
0:58Escalope
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0:55Flan
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0:55Galette
How to Pronounce Galette
0:57Gaufre
How to Pronounce Gaufre
0:56Gratin
How to Pronounce Gratin
0:58Macaron
How to Pronounce Macaron
0:56Meringue
How to Pronounce Meringue
