Emmental is a Swiss cheese traditionally produced in the Emme River valley. The term denotes both a type of cheese and the region where it originated; in cheese-mold contexts it refers to the characteristic holes and nutty, aromatic flavor. Used in culinary contexts, it also appears in product names and menu descriptions, often signaling a mild, creamy, and slightly sweet profile.
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0:57Croissant
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0:56Cumin
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0:54Curry
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0:55Dosa
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0:57Durian
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0:56Eclair
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0:55Edam
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0:58Emmental
How to Pronounce Emmental
