Eclair is a French-origin pastry, a long, iced choux pastry filled with cream. In English, the word has been borrowed with a silent final “r” in many dialects, and emphasis traditionally falls on the second syllable. It denotes a delicate, glossy éclair pastry and is commonly used in patisserie contexts and menu descriptions.
Full pronunciation guide22 of 72 videos
1:03Croquembouche
How to Pronounce Croquembouche
0:56Eclair
How to Pronounce Eclair
0:53Fig
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0:56Flour
How to Pronounce Flour
0:57Ganache
How to Pronounce Ganache
0:56Ginger
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0:56Gluten
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0:58Macaron
How to Pronounce Macaron
0:59Macaroon
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1:00Marzipan
How to Pronounce Marzipan
